Projects per year
Personal profile
Research interests
Research interests
Education/Academic qualification
Food Chemistry, PhD, Understanding the molecular basis of mouthfeel perception using nano-biophysical approaches., Leibniz Institute for Food Systems Biology at the Technical University of Munich
1 Apr 2023 → …
| Supervised by |
|
|---|
Food Chemistry, Master, Elucidation of the agonist spectrum of the odorant receptors OR1A1 and OR1G1 using a comprehensive key food odorant collection, Leibniz Institute for Food Systems Biology at the Technical University of Munich
| Supervised by |
|
|---|
Food Chemistry, Bachelor, Studies on an influence of bHLH transcription factors on metabolism of the plant hormone abscisic acid, Technical University of Munich
| Supervised by |
|
|---|
Fingerprint
Dive into the research topics where Julia Benthin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Active
-
Leibniz Junior Research Group J112/2021 - Mouthfeel "MOTEX"
Köhler, M. (PI), Karanth, S. (CoI), Wiesenfarth, M. (CoI), dos Santos Natividade, R. (CoI), Benthin, J. (CoI) & Duria, D. R. (CoI)
15/06/22 → 14/06/27
Project: Research
-
Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Richter, P. (Shared First Author), Karanth, S. (Shared First Author), dos Santos Natividade, R. (Co-Author), Nicoli, A. (Co-Author), Kogut-Guenthel, M. M. (Co-Author), Benthin, J. (Co-Author), Di Pizio, A. (Co-Author), Koehler, M. (Co-Author) & Somoza, V. (Last Author), 30 Aug 2025, In: Food Chemistry. 484, 144448.Research output: Contribution to journal › Article › peer-review
Open Access -
Bitter Taste Receptor TAS2R43 Co-Regulates Mechanisms of Gastric Acid Secretion and Zinc Homeostasis
Orth, N. (First Author), Pirkwieser, P. (Co-Author), Benthin, J. (Co-Author), Köhler, M. (Co-Author), Sterneder, S. (Co-Author), Parlar, E. (Co-Author), Schaudy, E. (Co-Author), Lietard, J. (Co-Author), Michel, T. (Co-Author), Boger, V. (Co-Author), Dunkel, A. (Co-Author), Somoza, M. (Co-Author) & Somoza, V. (Last Author), Jul 2025, In: International Journal of Molecular Sciences. 26, 13, 6017.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Nutzung alternativer Proteinquellen zur Optimierung des Mundgefühls: Ackerbohnen-Protein-Nanofibrillen modulieren Zellmembranen für biomolekulare Interaktionen
Translated title of the contribution :Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy Research output: Contribution to journal › Article
-
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
Koehler, M. (First Author), Benthin, J. (Co-Author), Karanth, S. (Co-Author), Wiesenfarth, M. (Co-Author), Sebald, K. (Co-Author) & Somoza, V. (Last Author), Apr 2024, In: Nature Food. 5, 4, p. 281-287 7 p.Research output: Contribution to journal › Review article / Perspectives › peer-review
27 Scopus citations -
Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy
Karanth, S. (First Author), Wiesenfarth, M. (Co-Author), Benthin, J. (Co-Author) & Koehler, M. (Co-Author), Nov 2024, In: Foods. 13, 21, 3411.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations
Activities
-
Decoding Sweetness: Investigating conformational dynamics of Piezo-Nanodiscs in response to sugar vs. artificial sweetener using High-Speed AFM
Benthin, J. (Speaker)
29 Aug 2025Activity: Talk or event contribution › Oral presentation
-
13th Bio-SPM Summer School
Benthin, J. (Participant) & Wiesenfarth, M. (Participant)
25 Aug 2025 → 29 Aug 2025Activity: Participating in or organizing an event › Participating in an event
-
ZIEL - Institute for Food & Health Conference 2025: Food Processing & Health
Wiesenfarth, M. (Participant), Köhler, M. (Participant) & Benthin, J. (Participant)
9 Apr 2025 → 10 Apr 2025Activity: Participating in or organizing an event › Participating in an event
-
4th LSB Day
Köhler, M. (Participant), Benthin, J. (Participant), Wiesenfarth, M. (Participant), dos Santos Natividade, R. (Participant), Schäfer, S. (Participant), Le, H. (Participant), Nicoli, A. (Participant), Tissen, E. (Participant), Lang, R. (Participant), Steuer, A. (Participant), Bichlmaier, C. (Participant), Ferri, F. (Participant), Geißlitz, S. (Participant), Moßburger, J. (Participant), Kreißl, J. (Participant), Scherf, K. (Participant) & Di Pizio, A. (Participant)
13 Jan 2025Activity: Participating in or organizing an event › Participating in an event
-
52. Deutsche Lebensmittelchemietage
Benthin, J. (Participant)
16 Sep 2024 → 18 Sep 2024Activity: Participating in or organizing an event › Participating in an event