Projects per year
Personal profile
Research interests
Research interests
Education/Academic qualification
Food Chemistry, PhD, Understanding the molecular basis of mouthfeel perception using nano-biophysical approaches., Leibniz Institute for Food Systems Biology at the Technical University of Munich
1 Apr 2023 → …
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Food Chemistry, Master, Elucidation of the agonist spectrum of the odorant receptors OR1A1 and OR1G1 using a comprehensive key food odorant collection, Leibniz Institute for Food Systems Biology at the Technical University of Munich
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Food Chemistry, Bachelor, Studies on an influence of bHLH transcription factors on metabolism of the plant hormone abscisic acid, Technical University of Munich
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Projects
- 1 Active
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Leibniz Junior Research Group J112/2021 - Mouthfeel "MOTEX"
Köhler, M. (PI), Karanth, S. (CoI), Wiesenfarth, M. (CoI), dos Santos Natividade, R. (CoI), Benthin, J. (CoI) & Duria, D. R. (CoI)
15/06/22 → 14/06/27
Project: Research
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Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Richter, P. (Shared First Author), Karanth, S. (Shared First Author), dos Santos Natividade, R. (Co-Author), Nicoli, A. (Co-Author), Kogut-Guenthel, M. M. (Co-Author), Benthin, J. (Co-Author), Di Pizio, A. (Co-Author), Koehler, M. (Co-Author) & Somoza, V. (Last Author), 30 Aug 2025, In: Food Chemistry. 484, 144448.Research output: Contribution to journal › Article › peer-review
Open Access -
Bitter Taste Receptor TAS2R43 Co-Regulates Mechanisms of Gastric Acid Secretion and Zinc Homeostasis
Orth, N. (First Author), Pirkwieser, P. (Co-Author), Benthin, J. (Co-Author), Köhler, M. (Co-Author), Sterneder, S. (Co-Author), Parlar, E. (Co-Author), Schaudy, E. (Co-Author), Lietard, J. (Co-Author), Michel, T. (Co-Author), Boger, V. (Co-Author), Dunkel, A. (Co-Author), Somoza, M. (Co-Author) & Somoza, V. (Last Author), Jul 2025, In: International Journal of Molecular Sciences. 26, 13, 6017.Research output: Contribution to journal › Article › peer-review
Open Access -
Nutzung alternativer Proteinquellen zur Optimierung des Mundgefühls: Ackerbohnen-Protein-Nanofibrillen modulieren Zellmembranen für biomolekulare Interaktionen
Translated title of the contribution :Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy Research output: Contribution to journal › Article
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Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
Koehler, M. (First Author), Benthin, J. (Co-Author), Karanth, S. (Co-Author), Wiesenfarth, M. (Co-Author), Sebald, K. (Co-Author) & Somoza, V. (Last Author), Apr 2024, In: Nature Food. 5, 4, p. 281-287 7 p.Research output: Contribution to journal › Review article / Perspectives › peer-review
18 Scopus citations -
Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy
Karanth, S. (First Author), Wiesenfarth, M. (Co-Author), Benthin, J. (Co-Author) & Koehler, M. (Co-Author), Nov 2024, In: Foods. 13, 21, 3411.Research output: Contribution to journal › Article › peer-review
Open Access
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ZIEL - Institute for Food & Health Conference 2025: Food Processing & Health
Wiesenfarth, M. (Participant), Köhler, M. (Participant) & Benthin, J. (Participant)
9 Apr 2025 → 10 Apr 2025Activity: Participating in or organizing an event › Participating in an event
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4th LSB Day
Köhler, M. (Participant), Benthin, J. (Participant), Wiesenfarth, M. (Participant), dos Santos Natividade, R. (Participant), Schäfer, S. (Participant), Le, H. (Participant), Nicoli, A. (Participant), Tissen, E. (Participant), Lang, R. (Participant), Steuer, A. (Participant), Bichlmaier, C. (Participant), Ferri, F. (Participant), Geißlitz, S. (Participant), Moßburger, J. (Participant), Kreißl, J. (Participant), Scherf, K. (Participant) & Di Pizio, A. (Participant)
13 Jan 2025Activity: Participating in or organizing an event › Participating in an event
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52. Deutsche Lebensmittelchemietage
Benthin, J. (Participant)
16 Sep 2024 → 18 Sep 2024Activity: Participating in or organizing an event › Participating in an event
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Wie wird unser "süßes" Mundgefühl auf molekularer Ebene vermittelt? Nanobiophysikalische Methoden liefern erste Einblicke.
Benthin, J. (Speaker)
16 Sep 2024 → 18 Sep 2024Activity: Talk or event contribution › Poster presentation
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Bruker 2024 BioAFM Conference and User Meeting
Benthin, J. (Participant)
7 May 2024 → 8 May 2024Activity: Participating in or organizing an event › Participating in an event