Projects per year
Personal profile
Research interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Food Chemistry, Master, Karlsruhe Institute of Technology
Award Date: 24 Mar 2023
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- 1 Similar Profiles
Projects
- 1 Active
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ERC-StG 101040437 - GLUTENOMICS
Scherf, K. (PI), Moßburger, J. (CoI) & Lorenz, K. K. (CoI)
1/09/22 → 31/08/27
Project: Research
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Immunoreactions Towards Food Proteins in Birch Pollen Allergy Patient Serum
Moßburger, J. (Speaker)
30 Jul 2025Activity: Talk or event contribution › Poster presentation
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Brixen Proteomics Summer School 2025
Moßburger, J. (Participant) & Weihrich, H. (Participant)
27 Jul 2025 → 2 Aug 2025Activity: Participating in or organizing an event › Participating in an event
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76. Arbeitstagung des Regionalverbandes Bayern der Lebensmittelchemischen Gesellschaft
Moßburger, J. (Participant)
11 Mar 2025Activity: Participating in or organizing an event › Participating in an event
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Übergang von Gluten aus biologisch abbaubaren Lebensmittelkontaktmaterialen als Risiko für Zöliakie-Betroffene
Moßburger, J. (Speaker)
11 Mar 2025Activity: Talk or event contribution › Oral presentation
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4th LSB Day
Köhler, M. (Participant), Benthin, J. (Participant), Wiesenfarth, M. (Participant), dos Santos Natividade, R. (Participant), Schäfer, S. (Participant), Le, H. (Participant), Nicoli, A. (Participant), Tissen, E. (Participant), Lang, R. (Participant), Steuer, A. (Participant), Bichlmaier, C. (Participant), Ferri, F. (Participant), Geißlitz, S. (Participant), Moßburger, J. (Participant), Kreißl, J. (Participant), Scherf, K. (Participant) & Di Pizio, A. (Participant)
13 Jan 2025Activity: Participating in or organizing an event › Participating in an event