Projects per year
Personal profile
Research interests
Research interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Food Chemistry, Master, Karlsruhe Institute of Technology
Award Date: 24 Mar 2023
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Dive into the research topics where Johanna Moßburger is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Active
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ERC-StG 101040437 - GLUTENOMICS
Scherf, K. (PI), Moßburger, J. (CoI) & Lorenz, K. K. (CoI)
1/09/22 → 31/08/27
Project: Research
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Comparative shotgun proteomics analysis of wheat gluten proteins digested by various peptidases
Kaemper, C. (First Author), Mossburger, J. (Co-Author), Geyer, M. (Co-Author), Hartl, L., Geisslitz, S. (Co-Author) & Scherf, K. A. (Last Author), 11 Jun 2025, In: Current Research in Food Science. 11, 10 p., 101095.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Übergang von Gluten aus biologisch abbaubaren Lebensmittelkontaktmaterialien als Risiko für Zöliakie-Betroffene
Mossburger, J. (First Author) & Scherf, K. A. (Last Author), 1 Apr 2025, Lebensmittelchemie Volume 79: Abstracts der Vorträge der Regionalverbände und die der Posterflashtalks der AG JLC. S1 ed. Vol. 79. p. 108 1 p. (Lebensmittelchemie).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Gluten migration from biodegradable food contact materials poses a risk to celiac disease patients
Mossburger, J. (First Author) & Scherf, K. A. (Last Author), Nov 2024, In: European Food Research and Technology. 250, 11, p. 2711-2718 8 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations
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Immunoreactions Towards Food Proteins in Birch Pollen Allergy Patient Serum
Moßburger, J. (Speaker)
30 Jul 2025Activity: Talk or event contribution › Poster presentation
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Brixen Proteomics Summer School 2025
Moßburger, J. (Participant) & Weihrich, H. (Participant)
27 Jul 2025 → 2 Aug 2025Activity: Participating in or organizing an event › Participating in an event
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Übergang von Gluten aus biologisch abbaubaren Lebensmittelkontaktmaterialen als Risiko für Zöliakie-Betroffene
Moßburger, J. (Speaker)
11 Mar 2025Activity: Talk or event contribution › Oral presentation
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76. Arbeitstagung des Regionalverbandes Bayern der Lebensmittelchemischen Gesellschaft
Moßburger, J. (Participant)
11 Mar 2025Activity: Participating in or organizing an event › Participating in an event
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4th LSB Day
Köhler, M. (Participant), Benthin, J. (Participant), Wiesenfarth, M. (Participant), dos Santos Natividade, R. (Participant), Schäfer, S. (Participant), Le, H. (Participant), Nicoli, A. (Participant), Tissen, E. (Participant), Lang, R. (Participant), Steuer, A. (Participant), Bichlmaier, C. (Participant), Ferri, F. (Participant), Geißlitz, S. (Participant), Moßburger, J. (Participant), Kreißl, J. (Participant), Scherf, K. (Participant) & Di Pizio, A. (Participant)
13 Jan 2025Activity: Participating in or organizing an event › Participating in an event