Personal profile
Research interests
Education/Academic qualification
Food Chemistry, PhD, Technical University of Munich
Award Date: 4 Jun 2013
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Collaborations and top research areas from the last five years
Projects
- 1 Finished
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IGF 01IF22476 - Off-flavor/off-aroma of protein isolates
Kreißl, J. (CoPI), Steinhaus, M. (PI), Dawid, C. (PI), Frank, O. (CoPI), Frank, S. (CoPI), Müller, D. (CoI) & Bermuth, S. (CoI)
1/09/22 → 30/09/25
Project: Research
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Chemosensory response to Pt-based chemotherapeutics via bitter taste receptors in vitro reveals a new mechanism for bitter taste disorders
Zehentner, S. (First Author), Mistlberger-Reiner, A. (Co-Author), Pirkwieser, P. (Co-Author), Orth, N. (Co-Author), Boger, V. (Co-Author), Kahlenberg, K. (Co-Author), Kreißl, J. (Co-Author), Grimm, C. (Co-Author), Ley, J. P. (Co-Author) & Somoza, V. (Last Author), Dec 2026, In: Scientific Reports. 16, 1, 2634.Research output: Contribution to journal › Article › peer-review
Open Access -
Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution Analysis
Xu, Z. (First Author), Liu, J. (Co-Author), Kreißl, J. (Co-Author), Oellig, C. (Co-Author), Vetter, W. (Co-Author), Steinhaus, M. (Co-Author) & Frank, S. (Last Author), Jul 2025, In: Foods. 14, 13, 14 p., 2303.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Chinese culinary herb Houttuynia cordata: decoding the major odor-active compounds of its fresh rhizomes and leaves
Xu, Z. (First Author), Liu, J. (Co-Author), Kreißl, J. (Co-Author), Oellig, C. (Co-Author), Vetter, W. (Co-Author), Frank, S. (Co-Author) & Steinhaus, M. (Last Author), 2025, Abstracts of Papers, 270th ACS National Meeting, Washington, DC, USA, .Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Identification of the major odorants in fresh rhizomes and leaves of the Chinese culinary herb Houttuynia cordata
Xu, Z. (First Author), Kreißl, J. (Co-Author), Oellig, C. (Co-Author), Vetter, W. (Co-Author), Frank, S. (Co-Author) & Steinhaus, M. (Last Author), 2025, Lebensmittelchemie Volume 79: Abstracts der Vorträge, Posterflashtalks und Poster von den 53. Deutschen Lebensmittelchemietagen 2025. 79 ed. Vol. 2025. p. S3-174 (Lebensmittelchemie).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Odorant capture-and-release in polymer cavities: Implications for red wine aroma from simulations on model wine solutions
Koch, T. B. (First Author), Gabler, A. M. (Co-Author), Kreißl, J. (Co-Author), Frank, O. (Co-Author), Dawid, C. (Co-Author) & Briesen, H. (Last Author), 22 Jun 2025, In: Molecular Simulation. 51, 10, p. 683-703 21 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations
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Workshop to broaden the range of career choices: Profession of food chemist
Kreißl, J. (Speaker)
23 Apr 2026Activity: Talk or event contribution › Workshop
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Nahrungsmittel in einer globalisierten Welt
Kreißl, J. (Speaker)
18 Mar 2026Activity: Talk or event contribution › Oral presentation
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Einblicke in die Geruchs- und Geschmacksforschung
Kreißl, J. (Speaker)
12 Feb 2026Activity: Talk or event contribution › Workshop
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Workshop to broaden the range of career choices: Profession of food chemist
Kreißl, J. (Speaker)
3 Apr 2025Activity: Talk or event contribution › Workshop
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Food in a globalized world
Kreißl, J. (Speaker)
26 Mar 2025Activity: Talk or event contribution › Oral presentation
Press/Media
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Hundertjahrfeier
Hofmann, T., Kreißl, J., Andersen, G., Marcinek, P. & Kaviani-Nejad, S.
5/06/18 → 1/09/18
10 Media contributions
Press/Media