Personal profile
Research interests
Education/Academic qualification
Food Chemistry, PhD, Technical University of Munich
Award Date: 4 Jun 2013
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Collaborations and top research areas from the last five years
Projects
- 1 Finished
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IGF 01IF22476 - Off-flavor/off-aroma of protein isolates
Kreißl, J. (CoPI), Steinhaus, M. (PI), Dawid, C. (PI), Frank, O. (CoPI), Frank, S. (CoPI), Müller, D. (CoI) & Bermuth, S. (CoI)
1/09/22 → 30/09/25
Project: Research
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Chemosensory response to Pt-based chemotherapeutics via bitter taste receptors in vitro reveals a new mechanism for bitter taste disorders
Zehentner, S. (First Author), Mistlberger-Reiner, A. (Co-Author), Pirkwieser, P. (Co-Author), Orth, N. (Co-Author), Boger, V. (Co-Author), Kahlenberg, K. (Co-Author), Kreißl, J. (Co-Author), Grimm, C. (Co-Author), Ley, J. P. (Co-Author) & Somoza, V. (Last Author), Dec 2026, In: Scientific Reports. 16, 1, 2634.Research output: Contribution to journal › Article › peer-review
Open Access -
Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution Analysis
Xu, Z. (First Author), Liu, J. (Co-Author), Kreißl, J. (Co-Author), Oellig, C. (Co-Author), Vetter, W. (Co-Author), Steinhaus, M. (Co-Author) & Frank, S. (Last Author), Jul 2025, In: Foods. 14, 13, 14 p., 2303.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Chinese culinary herb Houttuynia cordata: decoding the major odor-active compounds of its fresh rhizomes and leaves
Xu, Z. (First Author), Liu, J. (Co-Author), Kreißl, J. (Co-Author), Oellig, C. (Co-Author), Vetter, W. (Co-Author), Frank, S. (Co-Author) & Steinhaus, M. (Last Author), 2025, Abstracts of Papers, 270th ACS National Meeting, Washington, DC, USA, .Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Identification of the major odorants in fresh rhizomes and leaves of the Chinese culinary herb Houttuynia cordata
Xu, Z. (First Author), Kreißl, J. (Co-Author), Oellig, C. (Co-Author), Vetter, W. (Co-Author), Frank, S. (Co-Author) & Steinhaus, M. (Last Author), 2025, Lebensmittelchemie Volume 79: Abstracts der Vorträge, Posterflashtalks und Poster von den 53. Deutschen Lebensmittelchemietagen 2025. 79 ed. Vol. 2025. p. S3-174 (Lebensmittelchemie).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Odorant capture-and-release in polymer cavities: Implications for red wine aroma from simulations on model wine solutions
Koch, T. B. (First Author), Gabler, A. M. (Co-Author), Kreißl, J. (Co-Author), Frank, O. (Co-Author), Dawid, C. (Co-Author) & Briesen, H. (Co-Author), 22 Jun 2025, In: Molecular Simulation. 51, 10, p. 683-703 21 p.Research output: Contribution to journal › Article › peer-review
Open Access
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Workshop to broaden the range of career choices: Profession of food chemist
Kreißl, J. (Speaker)
3 Apr 2025Activity: Talk or event contribution › Workshop
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Food in a globalized world
Kreißl, J. (Speaker)
26 Mar 2025Activity: Talk or event contribution › Oral presentation
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4th LSB Day
Köhler, M. (Participant), Benthin, J. (Participant), Wiesenfarth, M. (Participant), dos Santos Natividade, R. (Participant), Schäfer, S. (Participant), Le, H. (Participant), Nicoli, A. (Participant), Tissen, E. (Participant), Lang, R. (Participant), Steuer, A. (Participant), Bichlmaier, C. (Participant), Ferri, F. (Participant), Geißlitz, S. (Participant), Moßburger, J. (Participant), Kreißl, J. (Participant), Scherf, K. (Participant) & Di Pizio, A. (Participant)
13 Jan 2025Activity: Participating in or organizing an event › Participating in an event
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Workshop to broaden the range of career choices - profession of food chemist: insights into food chemistry
Kreißl, J. (Speaker)
25 Apr 2024Activity: Talk or event contribution › Workshop
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Food in a globalized world
Kreißl, J. (Speaker)
21 Feb 2024Activity: Talk or event contribution › Oral presentation
Press/Media
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Hundertjahrfeier
Hofmann, T., Kreißl, J., Andersen, G., Marcinek, P. & Kaviani-Nejad, S.
5/06/18 → 1/09/18
10 Media contributions
Press/Media