Projects per year
Personal profile
Research interests
Research interests
Education/Academic qualification
Food Chemistry, PhD, Technical University of Munich
Award Date: 4 Jun 2013
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Dive into the research topics where Johanna Kreißl is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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IGF 01IF22476 - Off-flavor/off-aroma of protein isolates
Kreißl, J. (CoPI), Steinhaus, M. (PI), Dawid, C. (PI), Frank, O. (CoPI), Frank, S. (CoPI), Müller, D. (CoI) & Bermuth, S. (CoI)
1/09/22 → 30/09/25
Project: Research
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Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution Analysis
Xu, Z. (First Author), Liu, J. (Co-Author), Kreißl, J. (Co-Author), Oellig, C. (Co-Author), Vetter, W. (Co-Author), Steinhaus, M. (Co-Author) & Frank, S. (Last Author), Jul 2025, In: Foods. 14, 13, 14 p., 2303.Research output: Contribution to journal › Article › peer-review
Open Access -
Odorant capture-and-release in polymer cavities: Implications for red wine aroma from simulations on model wine solutions
Koch, T. B. (First Author), Gabler, A. M. (Co-Author), Kreißl, J. (Co-Author), Frank, O. (Co-Author), Dawid, C. (Co-Author) & Briesen, H. (Co-Author), 22 Jun 2025, In: Molecular Simulation. 51, 10, p. 683-703 21 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Aromastoff-Polymer-Interaktionen in Rotwein
Gabler, A. M. (Shared First Author), Kreißl, J. (Shared First Author), Frank, O. (Co-Author) & Dawid, C. (Last Author), 2 Apr 2024, In: Lebensmittelchemie. 2024, 2, p. 40-44Research output: Contribution to journal › Article
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Identification of 4'-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops draco
Sterneder, S. (First Author), Seitz, J. (Co-Author), Kiefl, J. (Co-Author), Rottmann, E. (Co-Author), Liebig, M. (Co-Author), Blings, M. (Co-Author), Seilwind, S. (Co-Author), Zhou, Y. (Co-Author), Wei, J. (Co-Author), Guan, H. (Co-Author), Zhu, Q. (Co-Author), Kreißl, J. (First Author), Lamottke, K. (Co-Author), Ley, J. (Co-Author) & Somoza, V. (Last Author), 2024, In: Journal of Agricultural and Food Chemistry. 2024, 72, p. 20991-20999Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Molekularsensorische Studien zum Einfluss von hochmolekularen Inhaltsstoffen auf die Aromawahrnehmung von Lebensmitteln
Gigl, M. (First Author), Gabler, A. (Co-Author), Kreißl, J. (Co-Author), Hofmann, T. (Co-Author), Dawid, C. (Co-Author) & Frank, O. (Last Author), 1 Sep 2024, Lebensmittelchemie Volume 78: Abstracts der Vorträge, Posterflashtalks und Poster von den 52. Deutschen Lebensmittelchemietagen 2024. S3 ed. Vol. 78. p. S3-012 (Lebensmittelchemie).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Workshop to broaden the range of career choices: Profession of food chemist
Kreißl, J. (Speaker)
3 Apr 2025Activity: Talk or event contribution › Workshop
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Food in a globalized world
Kreißl, J. (Speaker)
26 Mar 2025Activity: Talk or event contribution › Oral presentation
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4th LSB Day
Köhler, M. (Participant), Benthin, J. (Participant), Wiesenfarth, M. (Participant), dos Santos Natividade, R. (Participant), Schäfer, S. (Participant), Le, H. (Participant), Nicoli, A. (Participant), Tissen, E. (Participant), Lang, R. (Participant), Steuer, A. (Participant), Bichlmaier, C. (Participant), Ferri, F. (Participant), Geißlitz, S. (Participant), Moßburger, J. (Participant), Kreißl, J. (Participant), Scherf, K. (Participant) & Di Pizio, A. (Participant)
13 Jan 2025Activity: Participating in or organizing an event › Participating in an event
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Workshop to broaden the range of career choices - profession of food chemist: insights into food chemistry
Kreißl, J. (Speaker)
25 Apr 2024Activity: Talk or event contribution › Workshop
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Food in a globalized world
Kreißl, J. (Speaker)
21 Feb 2024Activity: Talk or event contribution › Oral presentation
Press/Media
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Hundertjahrfeier
Hofmann, T., Kreißl, J., Andersen, G., Marcinek, P. & Kaviani-Nejad, S.
5/06/18 → 1/09/18
10 Media contributions
Press/Media