Projects per year
Personal profile
Research interests
Research interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Food Chemistry, Master, University of Münster
Award Date: 20 Jul 2022
Food Chemistry, Bachelor, Karlsruhe Institute of Technology
Award Date: 28 Sep 2020
Projects
- 1 Finished
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IGF 01IF22684N - Pflanzliche Proteinfraktionen
Scherf, K. (PI) & Le, H. (CoI)
1/06/24 → 31/10/25
Project: Research
Activities
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ENB miniSymposium: Proteomes that feed the world
Scherf, K. (Participant) & Le, H. (Participant)
11 Jul 2025Activity: Participating in or organizing an event › Participating in an event
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Mini-Symposium Proteomes that feed the world
Le, H. (Participant)
11 Apr 2025Activity: Participating in or organizing an event › Participating in an event
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Thermal denaturation kinetics of pea seed proteins
Le, H. (Speaker)
11 Apr 2025Activity: Talk or event contribution › Invited talk
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Hohenheimer Technologie-Seminar 2025: "Lacto- und Phyto-Technologien 2030"
Le, H. (Participant)
20 Mar 2025Activity: Participating in or organizing an event › Participating in an event
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Haferproteine: Gewinnen, Charakterisieren und Kinetik der thermischen Denaturierung
Le, H. (Speaker)
20 Mar 2025Activity: Talk or event contribution › Invited talk