Projects per year
Personal profile
Research interests
Research interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Food Technology, Master, Food technology and biotechnology, Technical University of Munich
Oct 2014 → Mar 2017
Food Technology, Bachelor, Food Technology, Weihenstephan-Triesdorf University of Applied Science
4 Oct 2010 → Sep 2014
Food Chemistry, PhD, Leibniz Institute for Food Systems Biology at the Technical University of Munich
1 Sep 2018 → …
External positions
TUM School of Natural Sciences
1 Sep 2018 → …
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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AiF 20271N - Differentiation of pasteurized fruit juices
Bauersachs, E. (CoI), Mall, V. (CoPI), Steinhaus, M. (PI), Weber, F. (CoPI), Schieber, A. (PI), Etzbach, L. (CoI) & Murawa, M. (CoI)
1/09/18 → 28/02/22
Project: Research
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Using a combined volatilomics and sensomics approach to identify candidate markers for the differentiation of variously preserved not from concentrate (NFC) orange juices
Bauersachs, E. (First Author), Dunkel, A. (Co-Author), Mall, V. (Co-Author), Reglitz, K. (Co-Author) & Steinhaus, M. (Last Author), 15 Jul 2025, In: Food Chemistry. 480, 143966.Research output: Contribution to journal › Article › peer-review
Open Access -
Peracetic acid residues in orange juice can lead to a 5-vinylguaiacol-induced clove-like off-flavor via Baeyer-Villiger oxidation of hesperidin
Bauersachs, E. (First Author), Walser, V. (Co-Author), Reglitz, K. (Co-Author), Dawid, C. (Co-Author) & Steinhaus, M. (Last Author), 15 May 2024, In: Food Chemistry. 440, 138252.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Baeyer‐Villiger‐Oxidation im Orangensaft? Ein neuer Weg zu einem altbekannten Fehlaroma
Translated title of the contribution :Baeyer-Villiger oxidation in orange juice? A new way to a well-known off-flavor Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Rätsel um neuen, nelkenartigen Fehlgeruch von Orangensaft gelöst
Bauersachs, E. (First Author), Reglitz, K. (Co-Author) & Steinhaus, M. (Last Author), 2024, In: Ernährung aktuell : der Lebensmittelbrief. 2024, 35Research output: Contribution to journal › Article
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Europe Working Group (Event)
Bauersachs, E. (Member) & Gnegel, S. (Member)
2024 → …Activity: Membership › Membership at the base level
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Wissenschaftlicher Stakeholder in der AG Erfrischungsgetränke und Fruchtsäfte
Bauersachs, E. (Consultant), Dunkel, A. (Consultant) & Köhler, M. (Consultant)
27 Sep 2023 → …Activity: Consultancy or expert activity › Consultancy
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Training School “Advanced GC-MS techniques for analysis of water T&O”: WaterTOP COST Action CA18225
Steinhaus, M. (Organizer), Reglitz, K. (Organizer), Frank, S. (Organizer), Bauersachs, E. (Organizer), Mall, V. (Organizer), Kreißl, J. (Organizer) & Steinhaus, M. (Member of program committee)
3 May 2022 → 5 May 2022Activity: Participating in or organizing an event › Organizing an event
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"2D-GC methods for the analysis of trace odorants – GC×GC-MS"
Reglitz, K. (Speaker) & Bauersachs, E. (Speaker)
3 May 2022 → 5 May 2022Activity: Talk or event contribution › Workshop
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Training School "Advanced techniques for analysis of water T&O": WaterTOP Cost Action CA18225
Steinhaus, M. (Organizer), Reglitz, K. (Organizer), Bauersachs, E. (Organizer), Kreißl, J. (Participant), Mall, V. (Organizer), Dunkel, A. (Organizer), Frank, S. (Organizer), Stein, J. (Organizer) & Stark, T. D. (Organizer)
3 May 2022 → 5 May 2022Activity: Participating in or organizing an event › Organizing an event
Press/Media
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Rätsel um neuen, nelkenartigen Fehlgeruch von Orangensaft gelöst
Bauersachs, E., Steinhaus, M. & Reglitz, K.
6/02/24 → 13/02/25
46 Media contributions
Press/Media
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