Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Food Chemistry, Master, Karlsruhe Institute of Technology
Award Date: 17 Mar 2022
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Active
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BMBF 01EA2205A - ImmunoSafe-CeD
Scherf, K. (PI) & Tissen, E. (CoI)
1/08/24 → 31/12/25
Project: Research
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Analysis of celiac disease-active peptides in foods containing partially hydrolyzed gluten by LC-MS/MS
Tissen, E. (Speaker)
25 Oct 2025Activity: Talk or event contribution › Oral presentation
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38th Meeting of the Working Group on Prolamin Analysis and Toxicity
Tissen, E. (Participant)
23 Oct 2025 → 25 Oct 2025Activity: Participating in or organizing an event › Participating in an event
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Quantifizierung Zöliakie-aktiver Peptide in Bier
Tissen, E. (Speaker)
18 Mar 2025Activity: Talk or event contribution › Oral presentation
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Weihenstephaner Institut für Getreideforschung (WIG) - 13. Frühjahrstagung 2025
Tissen, E. (Participant), Geißlitz, S. (Participant) & Hempel, C. (Participant)
18 Mar 2025 → 19 Mar 2025Activity: Participating in or organizing an event › Participating in an event
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Technologisches Seminar Weihenstephan 2025
Tissen, E. (Participant)
10 Mar 2025Activity: Participating in or organizing an event › Participating in an event