Projects per year
Personal profile
Research interests
Prof. Dawid focuses on the screening, identification and quantification of bioactive, sensory active and technofunctional natural compounds in food and plant raw materials as well as their human metabolism. She has a special focus on metabolites that are upregulated by abiotic and biotic stress factors in crops.
Education/Academic qualification
Food Chemistry, Habilitation, Molecular Characterization of Stress-Induced Metabolome Alterations in Crops and Model Plants, Technical University of Munich
Award Date: 27 Apr 2022
| Supervised by |
|
|---|
Food Chemistry, PhD, Strukturaufklärung und psychophysikalische Studien zu sensorisch aktiven Naturstoffen in Spargel (Asparagus officinalis L.) und Pfeffer (Piper nigrum L.), Technical University of Munich
2005 → 2012
Award Date: 16 Jul 2012
| Supervised by |
|
|---|
Food Chemistry, 1. State Exam, University of Münster
2001 → 2005
External positions
Professor, Professorship for Chemosensory Food Systems
30 May 2025 → …
Deputy Director, ZIEL - Institute for Food & Health
2024 → …
Professor, Professorship of Functional Phytomatbolomic
2023 → 2025
Head of Working group, TUM CREATE
2023 → …
Deputy Director, Bavarian Center for Biomolecular Mass Spectrometry
2019 → …
Head (ad interim), Chair of Food Chemistry and Molecular Sensory Science
2019 → …
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 13 Climate Action
Fingerprint
Dive into the research topics where Corinna Dawid is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
CA22161 - FLAVOURsome
Soares, S. (Coordinator), Figueroa, V. (Coordinator), Behrens, M. (Committee member), Di Pizio, A. (CoI), Somoza, V. (Committee member) & Dawid, C. (Committee member)
24/10/23 → 23/10/27
Project: Network
-
IGF 01IF22476 - Off-flavor/off-aroma of protein isolates
Kreißl, J. (CoPI), Steinhaus, M. (PI), Dawid, C. (PI), Frank, O. (CoPI), Frank, S. (CoPI), Müller, D. (CoI) & Bermuth, S. (CoI)
1/09/22 → 30/09/25
Project: Research
File -
DFG 468601105 - Bitter peptides
Behrens, M. (PI), Di Pizio, A. (PI), Schäfer, S. (CoI), Dawid, C. (PI), Steuer, A. (CoI) & Kogut-Günthel, M. (CoI)
1/01/22 → 31/12/24
Project: Research
-
IGF 01IF21916N - Proteinhydrolysates
Somoza, V. (PI), Gradl, K. (CoI), Dawid, C. (PI) & Mittermeier, V. K. (CoPI)
1/07/21 → 30/06/24
Project: Research
File
Research output
-
Contrasting belowground strategies between maize and sunflower to adapt to soil texture
Mohanned, A. (First Author), Christmann, A. (Co-Author), Gigl, M. (Co-Author), Dawid, C. (Co-Author) & Mutez, A. (Last Author), 2026, EGU26-10913.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Open Access -
Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean Proteins
Irmer, L. (First Author), Frank, O. (Co-Author), Minas, S. (Co-Author), Schaefer, S. (Co-Author), Hecht, J. (Co-Author), Daschner, A. (Co-Author), Behrens, M. (Co-Author) & Dawid, C. (Last Author), 18 Feb 2026, In: Journal of Agricultural and Food Chemistry. 74, 6, p. 5588-5603 16 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Deciphering the Molecular Bittercode in Potato Protein Hydrolysates through a Sensoproteomics Approach
Röhrl, P. T. (First Author), Ilogu, D. (Co-Author), Demetriou, C. (Co-Author), Frank, O. (Co-Author), Mittermeier-Kleßinger, V. K. (Co-Author) & Dawid, C. (Last Author), 14 Jan 2026, In: Journal of Agricultural and Food Chemistry. 74, 1, p. 1357-1366 10 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Development of an Ultrahigh-Performance Liquid Chromatography--Triple Quadrupole Mass Spectrometry Method for Multiclass Phytohormone Quantification Via Multifunctional Chemical Derivatization
Gigl, M. (First Author), Dankesreiter, M., Barl, L., Agius, C., Schmid, C., Holzer, M., Schön, C.-C., Schwechheimer, C. & Dawid, C. (Last Author), 27 May 2026, In: Journal of Agricultural and Food Chemistry. 74, 20, p. 15910-15920 11 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Diversification of ligand preference in conserved Brassicaceae LORE immune receptors matches proteobacterial 3-hydroxy fatty acid profiles
Shu, L.-J. (First Author), Schönberger, L., Ziffermayer, L., Yu, F.-Y., Deslandes-Hérold, G., Schmid, C., Gigl, M., Schäffer, M., Dawid, C. & Ranf, S. (Last Author), May 2026, p. 2026.05.15.725355, (bioRxiv).Research output: Working paper › Preprint
Open Access
-
Meeting future food sector challenges via chemosensory food systems: plant-based proteins.
Dawid, C. (Speaker)
8 Dec 2025Activity: Talk or event contribution › Oral presentation
-
Mitigating the off-flavours of plant-based products through sensomics, sensoproteomics and modelling
Dawid, C. (Speaker) & Di Pizio, A. (Speaker)
15 Oct 2025Activity: Talk or event contribution › Oral presentation
-
Navigating the taste code of plant-based protein products
Dawid, C. (Speaker)
17 Sep 2025Activity: Talk or event contribution › Oral presentation
-
Meeting future food sector challenges via chemosensory food systems
Dawid, C. (Speaker)
25 Aug 2025Activity: Talk or event contribution › Invited talk
-
Internal dissertation examination of Philipp Schlumpberger
Steinhaus, M. (Examiner), Rychlik, M. (Examiner) & Dawid, C. (Examiner)
22 Jul 2025Activity: Examiner
Press/Media
-
Leitungswechsel am Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München
8/07/25 → 9/07/25
2 Media contributions
Press/Media