Projects per year
Personal profile
Research interests
Prof. Dawid focuses on the screening, identification and quantification of bioactive, sensory active and technofunctional natural compounds in food and plant raw materials as well as their human metabolism. She has a special focus on metabolites that are upregulated by abiotic and biotic stress factors in crops.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
External positions
Professor, Chair of Chemosensory Food Systems
30 May 2025 → …
Deputy Director, ZIEL - Institute for Food & Health
2024 → …
Professor, Professorship of Functional Phytomatbolomic
2023 → 2025
Head of Working group, TUM CREATE
2023 → …
Deputy Director, Bavarian Center for Biomolecular Mass Spectrometry
2019 → …
Head (ad interim), Chair of Food Chemistry and Molecular Sensory Science
2019 → …
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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CA22161 - FLAVOURsome
Soares, S. (Coordinator), Figueroa, V. (Coordinator), Behrens, M. (Committee member), Di Pizio, A. (CoI), Somoza, V. (Committee member) & Dawid, C. (Committee member)
24/10/23 → 23/10/27
Project: Network
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IGF 01IF22476 - Off-flavor/off-aroma of protein isolates
Kreißl, J. (CoPI), Steinhaus, M. (PI), Dawid, C. (PI), Frank, O. (CoPI), Frank, S. (CoPI), Müller, D. (CoI) & Bermuth, S. (CoI)
1/09/22 → 30/09/25
Project: Research
File -
DFG 468601105 - Bitter peptides
Behrens, M. (PI), Schäfer, S. (CoI), Di Pizio, A. (PI), Steuer, A. (CoI), Kogut-Günthel, M. (CoI) & Dawid, C. (PI)
1/01/22 → 31/12/24
Project: Research
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IGF 01IF21916N - Proteinhydrolysates
Somoza, V. (PI), Gradl, K. (CoI), Dawid, C. (PI) & Mittermeier, V. K. (CoPI)
1/07/21 → 30/06/24
Project: Research
File
Research output
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Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach
Huseynli, L., Gigl, M., Müller, J., Walser, C., Frank, O., Vene, K. & Dawid, C., 17 Sep 2025, In: Journal of Agricultural and Food Chemistry. 73, 37, p. 23548-23559 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparative nutrient and sensory analysis of eight different commercial Chlorella powders
Melcher, F., Peest, T., Garay, D., Utz, F., Paper, M., Spaccasassi, A., Obermaier, L., Schneiderbanger, J., Koch, M., Garbe, D., Nilges, T., Becker, T., Rychlik, M., Dawid, C., Brück, W. M., Stellner, N. I. & Brück, T. B., 1 Jan 2025, In: Frontiers in Food Science and Technology. 5, 1534438.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Comprehensive Quantification of (Poly)phenols in Lotus japonicus with and without Arbuscular Mycorrhizal Symbiosis
Ranner, J. L., Stabl, G., Martyniak, C., Paries, M., Spaccasassi, A., Gutjahr, C., Stark, T. D. & Dawid, C., 4 Jun 2025, In: Journal of Agricultural and Food Chemistry. 73, 22, p. 14044-14057 14 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Correction to: A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense (Nutrients, (2024), 16, 3, (373), 10.3390/nu16030373)
Pfäffle, S. P., Herz, C., Brombacher, E., Proietti, M., Gigl, M., Hofstetter, C. K., Mittermeier-Kleßinger, V. K., Claßen, S., Tran, H. T. T., Rajguru, D., Dawid, C., Kreutz, C., Günther, S. & Lamy, E., Apr 2025, In: Nutrients. 17, 8, 1367.Research output: Contribution to journal › Comment/debate
Open Access -
Evolution and diversification of the momilactone biosynthetic gene cluster in the genus Oryza
Priego-Cubero, S., Liu, Y., Toyomasu, T., Gigl, M., Hasegawa, Y., Nojiri, H., Dawid, C., Okada, K. & Becker, C., Mar 2025, In: New Phytologist. 245, 6, p. 2681-2697 17 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations
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How food systems biology helps to navigate the flavor code of plant-based proteins
Dawid, C. (Speaker)
21 Oct 2025Activity: Talk or event contribution › Oral presentation
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Mitigating the off-flavours of plant-based products through sensomics, sensoproteomics and modelling
Dawid, C. (Speaker) & Di Pizio, A. (Speaker)
15 Oct 2025Activity: Talk or event contribution › Oral presentation
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Navigating the taste code of plant-based protein products
Dawid, C. (Speaker)
17 Sep 2025Activity: Talk or event contribution › Oral presentation
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Meeting future food sector challenges via chemosensory food systems
Dawid, C. (Speaker)
25 Aug 2025Activity: Talk or event contribution › Invited talk
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Internal Dissertation Examination of Alessandro Nicoli
Di Pizio, A. (Examiner) & Dawid, C. (Examiner)
27 Jun 2025Activity: Examiner