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Prof. Dr. Corinna Dawid

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Corinna Dawid

Prof. Dr. rer. nat.

 https://orcid.org/0000-0001-5342-2600

Accepting PhD Students

20082026

Research activity per year

Personal profile

Research interests

Prof. Dawid focuses on the screening, identification and quantification of bioactive, sensory active and technofunctional natural compounds in food and plant raw materials as well as their human metabolism. She has a special focus on metabolites that are upregulated by abiotic and biotic stress factors in crops.

Education/Academic qualification

Food Chemistry, Habilitation, Molecular Characterization of Stress-Induced Metabolome Alterations in Crops and Model Plants, Technical University of Munich

Award Date: 27 Apr 2022

Supervised by
  • Hofmann, Thomas

Food Chemistry, PhD, Strukturaufklärung und psychophysikalische Studien zu sensorisch aktiven Naturstoffen in Spargel (Asparagus officinalis L.) und Pfeffer (Piper nigrum L.), Technical University of Munich

2005 → 2012

Award Date: 16 Jul 2012

Supervised by
  • Hofmann, Thomas

Food Chemistry, 1. State Exam, University of Münster

2001 → 2005

External positions

Professor, Professorship for Chemosensory Food Systems

30 May 2025 → …

Deputy Director, ZIEL - Institute for Food & Health

2024 → …

Professor, Professorship of Functional Phytomatbolomic

2023 → 2025

Head of Working group, TUM CREATE

2023 → …

Deputy Director, Bavarian Center for Biomolecular Mass Spectrometry

2019 → …

Head (ad interim), Chair of Food Chemistry and Molecular Sensory Science

2019 → …

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  3. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  4. SDG 13 - Climate Action
    SDG 13 Climate Action

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Collaborations and top research areas from the last five years

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  • Brassinosteroid-regulated transcription factors confer epigenetic changes that repress plant immunity

    Ramirez, V. E. (First Author), Shuai, H., Hwu, F. Y., Hazarika, R. R., Tao, C. N., Choi, S., Piecyk, R. S., Wudy, S. I., Gigl, M., Bagnoli, J. W., Brajkovic, S., Albertos, P., Liang, Y., Keymer, A., Dawid, C., Enard, W., Vlot, A. C., Gutjahr, C., Parniske, M. & Kuster, B. & 6 others, Sieberer, T., Ludwig, C., Zipfel, C., Ton, J., Johannes, F. & Poppenberger, B. (Last Author), 25 Aug 2026, In: Proceedings of the National Academy of Sciences of the United States of America. 123, 34, e2532739123.

    Research output: Contribution to journal › Article › peer-review

    Open Access
    1 Scopus citations

  • Contrasting belowground strategies between maize and sunflower to adapt to soil texture

    Mohanned, A. (First Author), Christmann, A. (Co-Author), Gigl, M. (Co-Author), Dawid, C. (Co-Author) & Mutez, A. (Last Author), 2026, EGU26-10913.

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

    Open Access

  • Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean Proteins

    Irmer, L. (First Author), Frank, O. (Co-Author), Minas, S. (Co-Author), Schaefer, S. (Co-Author), Hecht, J. (Co-Author), Daschner, A. (Co-Author), Behrens, M. (Co-Author) & Dawid, C. (Last Author), 18 Feb 2026, In: Journal of Agricultural and Food Chemistry. 74, 6, p. 5588-5603 16 p.

    Research output: Contribution to journal › Article › peer-review

    Open Access

  • Deciphering the Molecular Bittercode in Potato Protein Hydrolysates through a Sensoproteomics Approach

    Röhrl, P. T. (First Author), Ilogu, D. (Co-Author), Demetriou, C. (Co-Author), Frank, O. (Co-Author), Mittermeier-Kleßinger, V. K. (Co-Author) & Dawid, C. (Last Author), 14 Jan 2026, In: Journal of Agricultural and Food Chemistry. 74, 1, p. 1357-1366 10 p.

    Research output: Contribution to journal › Article › peer-review

    Open Access
    2 Scopus citations

  • De novo design and experimental characterization of bitter peptides

    Steuer, A. (First Author), Ferri, F. (Co-Author), Eckrich, L. (Co-Author), Heidenkampf, J. (Co-Author), Mittermeier-Kleßinger, V. K. (Co-Author), Schaefer, S. (Co-Author), Behrens, M. (Co-Author), Ferruz, N. (Co-Author), Dawid, C. (Co-Author) & Di Pizio, A. (Last Author), Dec 2026, In: npj Science of Food. 10, 1, 200.

    Research output: Contribution to journal › Article › peer-review

    Open Access
    2 Scopus citations
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