Personal profile
Education/Academic qualification
Food Chemistry, Master, Karlsruhe Institute of Technology
Award Date: 7 Oct 2021
External positions
Karlsruhe Institute of Technology
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 12 Responsible Consumption and Production -
SDG 15 Life on Land
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Dive into the research topics where Christina Hempel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 1 Article
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Entwicklung einer optimieren Backmethode für Emmerbrote
Hempel, C., Scherf, K. A. (Co-Author) & Geisslitz, S. (Last Author), 2024, In: Lebensmittelchemie. 78, p. S1-056Research output: Contribution to journal › Article › peer-review
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Der Einfluss von Ascorbinsäure auf das Backergebnis von Dinkel- und Emmerbroten
Hempel, C. (Speaker)
19 Mar 2025Activity: Talk or event contribution › Oral presentation
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Weihenstephaner Institut für Getreideforschung (WIG) - 13. Frühjahrstagung 2025
Tissen, E. (Participant), Geißlitz, S. (Participant) & Hempel, C. (Participant)
18 Mar 2025 → 19 Mar 2025Activity: Participating in or organizing an event › Participating in an event
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Enhancing the baking quality of spelt and emmer: Characterization and improvement methods
Hempel, C. (Speaker)
3 Feb 2025Activity: Talk or event contribution › Oral presentation