Activities per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Food Chemistry, Master, Karlsruhe Institute of Technology
Award Date: 7 Oct 2021
External positions
Karlsruhe Institute of Technology
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Der Einfluss von Ascorbinsäure auf das Backergebnis von Dinkel- und Emmerbroten
Hempel, C. (Speaker)
19 Mar 2025Activity: Talk or event contribution › Oral presentation
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Weihenstephaner Institut für Getreideforschung (WIG) - 13. Frühjahrstagung 2025
Tissen, E. (Participant), Geißlitz, S. (Participant) & Hempel, C. (Participant)
18 Mar 2025 → 19 Mar 2025Activity: Participating in or organizing an event › Participating in an event
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Enhancing the baking quality of spelt and emmer: Characterization and improvement methods
Hempel, C. (Speaker)
3 Feb 2025Activity: Talk or event contribution › Oral presentation