Personal profile
Education/Academic qualification
Food Technology, Master, Application of on AFM-BASED approach for studying the interaction between bitter peptides and their cognate receptor TAS2R1, University of Parma
2 Oct 2023 → 17 Oct 2025
Award Date: 17 Oct 2025
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Food Technology, Bachelor, Pesto sauce: texture and chemicals characteristics, University of Parma
28 Sep 2020 → 18 Jul 2023
Award Date: 18 Jul 2023
External positions
Student, University of Parma
2 Oct 2023 → 17 Oct 2025
Student, University of Parma
28 Sep 2020 → 18 Jul 2023
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Active
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Leibniz Collaborative Excellence: EpiDish
Somoza, V. (PI), Köhler, M. (PI), Carlsson, J. (CoI) & Pro, C. (CoI)
1/01/25 → 31/12/27
Project: Research
Activities
- 1 Participating in an event
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XXV Annual Linz Winter Workshop
Köhler, M. (Participant) & Pro, C. (Participant)
30 Jan 2026 → 2 Feb 2026Activity: Participating in or organizing an event › Participating in an event