Personal profile
Research interests
Education/Academic qualification
Food Chemistry, PhD, Technical University of Munich
Award Date: 26 Jun 2020
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 12 Responsible Consumption and Production
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Collaborations and top research areas from the last five years
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Detection of Sensitization Profiles with Cellular In Vitro Tests in Wheat Allergy Dependent on Augmentation Factors (WALDA)
Faihs, V. (First Author), Schmalhofer, V. (Co-Author), Kugler, C. (Co-Author), Bent, R. K. (Co-Author), Scherf, K. A. (Co-Author), Lexhaller, B. (Co-Author), Mortz, C. G. (Co-Author), Bindslev-Jensen, C. (Co-Author), Biedermann, T. (Co-Author), Skov, P. S. (Co-Author), Eberlein, B. (Co-Author) & Brockow, K. (Co-Author), Apr 2024, In: International Journal of Molecular Sciences. 25, 7, 3574.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
Vergleich verschiedener Proteasen in der Getreideanalytik mittels LC-MS/MS
Translated title of the contribution :Comparison of different proteases in grain analysis using LC-MS/MS Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Wheat-dependent exercise-induced anaphylaxis: subtypes, diagnosis, and management
Faihs, V. (First Author), Kugler, C. (Co-Author), Schmalhofer, V. (Co-Author), Scherf, K. A. (Co-Author), Lexhaller, B. (Co-Author), Mortz, C. G. (Co-Author), Bindslev-Jensen, C. (Co-Author), Biedermann, T. (Co-Author) & Brockow, K. (Last Author), Oct 2023, In: JDDG - Journal of the German Society of Dermatology. 21, 10, p. 1131-1135 5 p.Research output: Contribution to journal › Short survey › peer-review
Open Access33 Scopus citations -
Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides
Lexhaller, B. (First Author), Ludwig, C. (Co-Author) & Scherf, K. A. (Last Author), 1 Dec 2020, In: Scientific Reports. 10, 1, 7426.Research output: Contribution to journal › Article › peer-review
Open Access16 Scopus citations -
Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry
Lexhaller, B. (First Author), Colgrave, M. L. (Co-Author) & Scherf, K. A. (Last Author), 13 Dec 2019, In: Frontiers in Plant Science. 10, 1530.Research output: Contribution to journal › Article › peer-review
Open Access68 Scopus citations
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52. Deutsche Lebensmittelchemietage
Geißlitz, S. (Participant), Lexhaller, B. (Participant), Steuer, A. (Participant) & Bichlmaier, C. (Participant)
16 Sep 2024 → 18 Sep 2024Activity: Participating in or organizing an event › Participating in an event
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Vergleich verschiedener Proteasen in der Getreideanalytik mittels LC-MS/MS
Lexhaller, B. (Speaker)
16 Sep 2024 → 18 Sep 2024Activity: Talk or event contribution › Poster presentation
Press/Media
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Book a Scientist
Behrens, M., Lang, R., Wolkenhauer, O., Maier, B. & Frank, S.
4/04/22 → 3/10/24
2 Media contributions
Press/Media
Thesis
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Pathogenesis of celiac disease: identification of isopeptides between tissue transglutaminase and gluten peptides from wheat, rye and barley by LC-MS/MS
Lexhaller, B. (Author), Scherf, K. (Supervisor), 29 Jun 2020Student thesis: Doctoral thesis