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Dive into the research topics where T3 - Databases is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Stefanie Hackl
- Integrative Food Systems Analysis - TA
- T3 - Databases - Technology Facility Co-worker
Person: LSB
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Johanna Kreißl
- Food Biopolymer Chemistry - Scientist
- T3 - Databases - Technology Facility Co-worker
- T2 - Analytical Technologies - Technology Facility Leader
Person: LSB
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Bitter Taste Receptors TAS2R8 and TAS2R10 Reduce Proton Secretion and Differentially Modulate Cadmium Uptake in Immortalized Human Gastric Cells
Orth, H. N. (First Author), Pirkwieser, P., Giridhar, M., Boger, V., Somoza, M. M., Dunkel, A. & Somoza, V. (Last Author), Sep 2025, In: International Journal of Molecular Sciences. 26, 18, 9166.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Die Zusammensetzung der Lebensmittel – Nährwert-Tabellen: 9. Auflage, MedPharm Scientific Publishers
Translated title of the contribution :Food Composition and Nutrition Tables Research output: Book/Report › Book › peer-review
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Der kleine Souci / Fachmann /Kraut. Lebensmitteltabelle für die Praxis. 6. Auflage
Steinhaus, P., Souci, S. W. (Founder), Fachmann, W. (Founder) & Kraut, H. (Founder), 2023, 6 ed. Wissenschaftliche Verlagsgesellschaft Stuttgart .Research output: Book/Report › Book › peer-review
Press/Media
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Vollmundiger Käsegeschmack – Vorhersage der Geschmacksentwicklung dank neuer Methode bald möglich
Fröhlich, S., Dunkel, A. & Somoza, V.
22/10/24 → 7/05/25
23 Media contributions
Press/Media
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