T2 - Analytical Technologies

Chemosensory response to Pt-based chemotherapeutics via bitter taste receptors in vitro reveals a new mechanism for bitter taste disorders
Zehentner, S. (First Author), Mistlberger-Reiner, A. (Co-Author), Pirkwieser, P. (Co-Author), Orth, N. (Co-Author), Boger, V. (Co-Author), Kahlenberg, K. (Co-Author), Kreißl, J. (Co-Author), Grimm, C. (Co-Author), Ley, J. P. (Co-Author) & Somoza, V. (Last Author), Dec 2026, In: Scientific Reports. 16, 1, 2634.
Research output: Contribution to journal › Article › peer-review

Open Access
Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution Analysis
Xu, Z. (First Author), Liu, J. (Co-Author), Kreißl, J. (Co-Author), Oellig, C. (Co-Author), Vetter, W. (Co-Author), Steinhaus, M. (Co-Author) & Frank, S. (Last Author), Jul 2025, In: Foods. 14, 13, 14 p., 2303.
Research output: Contribution to journal › Article › peer-review

Open Access
4 Scopus citations
Contribution of mozambioside roasting products to coffee's bitter taste
Bichlmaier, C. (First Author), Fröhlich, S. M. (Co-Author), Brychcy, V. (Co-Author), Graßl, A. (Co-Author), Behrens, M. (Co-Author) & Lang, R. (Last Author), 30 Mar 2025, In: Food Chemistry. 469, 142547.
Research output: Contribution to journal › Article › peer-review

Open Access
10 Scopus citations

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