S1 - Sensory Systems Chemistry

Alexandra Axthelm
- a.axthelm.leibniz-lsbtumde
- Food Systems Chemistry - TA
- Integrative Food Systems Analysis - TA
Person: LSB
Jürgen Behr
- j.behr.leibniz-lsbtumde
- T1 - Integrated Data Management & IT Infrastructure - Technology Facility Leader
- Transcriptome & Proteome Profiling - Scientist
Person: LSB
20062025
Matteo Benaglia
- m.benaglia.leibniz-lsbtumde
- Aroma Chemistry - PhD candidate
Person: LSB
20222022

8 Active
10 Finished

EU BOOST - LITHOBASER
Somoza, M. (PI)
24/11/25 → 23/05/26
Project: Research
IIA Wheat Samples
Scherf, K. (PI)
1/07/25 → 1/06/26
Project: Research
IGF 01IF23476N - IBP in Hefeteig
Scherf, K. (PI) & Tran, Q. (CoI)
1/12/24 → 31/05/27
Project: Research

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6129 Citations
42 h-index
245 Article
24 Conference contribution
10 Chapter
7 Review article / Perspectives
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Absolute quantification of gluten protein groups and their relation to wheat baking quality
Kaemper, C. (First Author), Geyer, M. (Co-Author), Hartl, L. (Co-Author), Geisslitz, S. (Co-Author) & Scherf, K. A. (Last Author), 1 Mar 2026, In: Food Research International. 227, 118228.
Research output: Contribution to journal › Article › peer-review

Open Access
Acrylamidreduktion in Getreideprodukten durch Asparaginasen, Phenolcarbonsäuren und Salze
Scherf, K. (First Author), 2026, WIG Tagungsunterlagen 2026.
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Allergieauslösende Amylase/Trypsin-Inhibitoren in Gerste
Jöstl, S. (First Author), Börner, A. (Co-Author), Geißlitz, S. (Co-Author) & Scherf, K. (Last Author), 3 Apr 2026, In: Lebensmittelchemie. 80, 2, p. 34-37 4 p.
Research output: Contribution to journal › Article

XV International Gluten Workshop "Gluten and Kernel Components: Role in Processing, Health and Diseases"
Scherf, K. (Participant)
1 Jun 2026 → 3 Jun 2026
Activity: Participating in or organizing an event › Organizing an event
Interne Dissertationsprüfung von Eleonora Tissen
Scherf, K. (Examiner)
11 May 2026
Activity: Examiner
Workshop to broaden the range of career choices: Profession of food chemist
Kreißl, J. (Speaker)
23 Apr 2026
Activity: Talk or event contribution › Workshop

Aromenvielfalt im Glas: Das Geheimnis von Craft-Bieren
Reglitz, K. (Recipient), 7 Nov 2024
Prize
Future Award Of The Society Of Food Chemistry
Stübner, C. A. (Recipient), 17 Sep 2024
Prize
Gewinner des 2019 JAFC Excellence in Review Award
Steinhaus, M. (Recipient), 2019
Prize

Geruchsstoffe fehlerfrei analysieren - Vergleichsstudie bestätigt etablierte Methode als Goldstandard
Reinhardt, J. & Steinhaus, M.
13/02/25 → 16/04/25
21 Media contributions
Press/Media
Neue Erkenntnisse zur Geschmackswahrnehmung von Kaffee - Genetische Veranlagung spielt eine Rolle
Bichlmaier, C. & Lang, R.
29/01/25 → 16/04/25
60 Media contributions
Press/Media
Durian
Steinhaus, M.
27/02/20 → 3/04/25
54 Media contributions
Press/Media

Angewandte Lebensmittelchemie 2 SoSe 2015
Steinhaus, M.
13/04/15 → 18/07/15
Course
Angewandte Lebensmittelchemie 2 SoSe 2016
Steinhaus, M.
11/04/16 → 16/07/16
Course
Angewandte Lebensmittelchemie 2 SoSe 2017
Steinhaus, M.
24/04/17 → 30/07/17
Course

Analytical and structural characterization of wheat gluten to predict its functionality in breadmaking
Schopf, M. (Author), Scherf, K. (Supervisor), 30 Apr 2021
Student thesis: Doctoral thesis
Automated Solvent-Assisted Flavor Evaporation and its Application to Identify Volatile Marker Compounds for the Differentiation of White Truffle Species
Schlumpberger, P. (Author), Steinhaus, M. (Supervisor), 22 Jul 2025
Student thesis: Doctoral thesis
Characterization and prediction of wheat flour functionality and baking quality
Schuster, C. (Author), Scherf, K. (Supervisor), 17 Mar 2026
Student thesis: Doctoral thesis