Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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MSCA PF 101204137 - TASTeM
dos Santos Natividade, R. (CoPI) & Köhler, M. (PI)
1/07/25 → 30/06/27
Project: Research
Research output
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Explainable machine learning and deep learning models for predicting TAS2R-bitter molecule interactions
Ferri, F. (Shared First Author), Cannariato, M. (Shared First Author), Pallante, L. (Co-Author), Zizzi, E. A. (Co-Author), Miceli, M. (Co-Author) & Deriu, M. A. (Last Author), Jan 2026, In: Journal of Molecular Graphics and Modelling. 142, 109187.Research output: Contribution to journal › Article › peer-review
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Improved Prediction of Wheat Quality and Functionality Using Near-Infrared Spectroscopy and Novel Approaches Involving Flour Fractionation and Data Fusion
Ziegler, D. (First Author), Buck, L. (Co-Author), Scherf, K. A. (Co-Author), Popper, L. (Co-Author), Schaum, A. (Co-Author) & Hitzmann, B. (Last Author), Jan 2026, In: Food Analytical Methods. 19, 1, 48.Research output: Contribution to journal › Article › peer-review
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Synergistic effect of washing process and after-treatment parameters on gluten protein composition, rheological, and baking properties
Hoeller, N. (First Author), Alpers, T. (Co-Author), Holtz, K. (Co-Author), Whitehead, I. (Co-Author), Becker, T. (Co-Author) & Scherf, K. A. (Last Author), Jan 2026, In: International Journal of Biological Macromolecules. 339, 149678.Research output: Contribution to journal › Article › peer-review
Open Access
Activities
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AFM & SPM Meeting 2026
Köhler, M. (Participant)
23 Jun 2026 → 25 Jun 2026Activity: Participating in or organizing an event › Participating in an event
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Plant-based proteins as sustainable, sensory-appealing flavor-modulators? An AFM Perspective
Köhler, M. (Speaker)
30 Jan 2026 → 2 Feb 2026Activity: Talk or event contribution › Invited talk
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XXV Annual Linz Winter Workshop
Köhler, M. (Participant) & Pro, C. (Participant)
30 Jan 2026 → 2 Feb 2026Activity: Participating in or organizing an event › Participating in an event
Prizes
Press/Media
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Pilzstudie erweitert Wissen über natürliche Bitterstoffe – Neuer hochwirksamer Bitterstoff identifiziert
7/04/25 → 7/05/25
162 Media contributions
Press/Media
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Vollmundiger Käsegeschmack – Vorhersage der Geschmacksentwicklung dank neuer Methode bald möglich
Fröhlich, S., Dunkel, A. & Somoza, V.
22/10/24 → 7/05/25
23 Media contributions
Press/Media
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Neue Erkenntnisse zur Geschmackswahrnehmung von Kaffee - Genetische Veranlagung spielt eine Rolle
29/01/25 → 16/04/25
60 Media contributions
Press/Media
Courses
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Algorithmische Bioinformatik: Netzwerke, Graphen und Systeme WiSe 25/26
Zimmer, R. 13/10/25 → 2/02/26
Course
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Equipment
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Atomic Force Microscope NanoWizard V BioScience (Bruker)
MechanoreceptorsEquipment/facility: Equipment
Student theses
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Analytical and structural characterization of wheat gluten to predict its functionality in breadmaking
Schopf, M. (Author), Scherf, K. (Supervisor), 30 Apr 2021Student thesis: Doctoral thesis
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Automated Solvent-Assisted Flavor Evaporation and its Application to Identify Volatile Marker Compounds for the Differentiation of White Truffle Species
Schlumpberger, P. (Author), Steinhaus, M. (Supervisor), 22 Jul 2025Student thesis: Doctoral thesis
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Characterization of the odor-active compounds responsible for atypical aroma notes in cocoa (Theobroma cacao L.)
Porcelli, C. (Author), Steinhaus, M. (Supervisor), 26 Jul 2022Student thesis: Doctoral thesis