Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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MSCA PF 101204137 - TASTeM
dos Santos Natividade, R. (CoPI) & Köhler, M. (PI)
1/07/25 → 30/06/27
Project: Research
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BMBF 01EA2205A - ImmunoSafe-CeD
Scherf, K. (PI) & Tissen, E. (CoI)
1/08/24 → 31/12/25
Project: Research
Research output
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AG Aromastoffe der Lebensmittelchemischen Gesellschaft (LChG), Fachgruppe in der Gesellschaft Deutscher Chemiker (GDCh), Steinhaus, M. (Obmann). Jahresbericht 2024. Lebensmittelchemie 2025, 79, 73.
Steinhaus, M. (First Author), 2025, Jahresbericht 2024.Research output: Chapter in Book/Report/Conference proceeding › Report
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AG Aromastoffe der Lebensmittelchemischen Gesellschaft (LChG), Fachgruppe in der Gesellschaft Deutscher Chemiker (GDCh), Steinhaus, M. (Obmann). Raucharomen vom Tisch? Lebensmittelchemie 2025, 79, 54-58.
Steinhaus, M. (please select), 2025, In: Lebensmittelchemie. 2025, 79Research output: Contribution to journal › Article
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An Efficient Guanine O6 Phosphitylation Repair Strategy for High-Quality DNA Library Synthesis via Digital Nucleic Acid Photolithography
Santhosh, S. (First Author), Istvánffy, S. (Co-Author), Sabary , O. (Co-Author), Yaakobi, E. (Co-Author), Giridhar, M. (Co-Author), Behr, J. (Co-Author) & Somoza, M. (Last Author), 4 Jun 2025.Research output: Working paper › Preprint
Open Access
Activities
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Analysis of celiac disease-active peptides in foods containing partially hydrolyzed gluten by LC-MS/MS
Tissen, E. (Speaker)
25 Oct 2025Activity: Talk or event contribution › Oral presentation
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38th Meeting of the Working Group on Prolamin Analysis and Toxicity
Tissen, E. (Participant)
23 Oct 2025 → 25 Oct 2025Activity: Participating in or organizing an event › Participating in an event
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7th Munich Metabolomics Meeting 2025
Lang, R. (Participant)
9 Oct 2025Activity: Participating in or organizing an event › Participating in an event
Prizes
Press/Media
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Pilzstudie erweitert Wissen über natürliche Bitterstoffe – Neuer hochwirksamer Bitterstoff identifiziert
7/04/25 → 7/05/25
162 Media contributions
Press/Media
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Vollmundiger Käsegeschmack – Vorhersage der Geschmacksentwicklung dank neuer Methode bald möglich
Fröhlich, S., Dunkel, A. & Somoza, V.
22/10/24 → 7/05/25
23 Media contributions
Press/Media
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Neue Erkenntnisse zur Geschmackswahrnehmung von Kaffee - Genetische Veranlagung spielt eine Rolle
29/01/25 → 16/04/25
60 Media contributions
Press/Media
Courses
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Algorithmische Bioinformatik: Netzwerke, Graphen und Systeme WiSe 25/26
Zimmer, R. 13/10/25 → 2/02/26
Course
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Equipment
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Atomic Force Microscope NanoWizard V BioScience (Bruker)
MechanoreceptorsEquipment/facility: Equipment
Student theses
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Analytical and structural characterization of wheat gluten to predict its functionality in breadmaking
Schopf, M. (Author), Scherf, K. (Supervisor), 30 Apr 2021Student thesis: Doctoral thesis
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Characterization of the odor-active compounds responsible for atypical aroma notes in cocoa (Theobroma cacao L.)
Porcelli, C. (Author), Steinhaus, M. (Supervisor), 26 Jul 2022Student thesis: Doctoral thesis
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Chemorezeption bakterieller Metaboliten durch Geruchsrezeptoren der Nase und Klasse C-GPCRs in Blutleukozyten
Ball, L. (Author), Krautwurst, D. (Supervisor), 24 Nov 2024Student thesis: Doctoral thesis