Collaborations and top research areas from the last five years
Profiles
Research output
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Absolute quantification of gluten protein groups and their relation to wheat baking quality
Kaemper, C. (First Author), Geyer, M. (Co-Author), Hartl, L. (Co-Author), Geisslitz, S. (Co-Author) & Scherf, K. A. (Last Author), 1 Mar 2026, In: Food Research International. 227, 118228.Research output: Contribution to journal › Article › peer-review
Open Access -
Acrylamidreduktion in Getreideprodukten durch Asparaginasen, Phenolcarbonsäuren und Salze
Scherf, K. (First Author), 2026, WIG Tagungsunterlagen 2026.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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A Digestive Herbal Mixture Preparation Stimulates Proton Secretion in Human Parietal Cells through Phenolic Compounds Targeting Bitter Taste Receptors
Richter, P. (First Author), Piqué-Borràs, M. R. (Co-Author), Künstle, G. (Co-Author) & Somoza, V. (Co-Author), 29 Mar 2026, In: Molecular Nutrition and Food Research. 70, 6, e70443.Research output: Contribution to journal › Article › peer-review
Open Access
Activities
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AFM & SPM Meeting 2026
Köhler, M. (Participant)
23 Jun 2026 → 25 Jun 2026Activity: Participating in or organizing an event › Participating in an event
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XV International Gluten Workshop "Gluten and Kernel Components: Role in Processing, Health and Diseases"
Scherf, K. (Participant)
1 Jun 2026 → 3 Jun 2026Activity: Participating in or organizing an event › Organizing an event
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Prizes
Press/Media
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Pilzstudie erweitert Wissen über natürliche Bitterstoffe – Neuer hochwirksamer Bitterstoff identifiziert
7/04/25 → 7/05/25
162 Media contributions
Press/Media
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Vollmundiger Käsegeschmack – Vorhersage der Geschmacksentwicklung dank neuer Methode bald möglich
Fröhlich, S., Dunkel, A. & Somoza, V.
22/10/24 → 7/05/25
23 Media contributions
Press/Media
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Geruchsstoffe fehlerfrei analysieren - Vergleichsstudie bestätigt etablierte Methode als Goldstandard
Reinhardt, J. & Steinhaus, M.
13/02/25 → 16/04/25
21 Media contributions
Press/Media
Courses
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Algorithmische Bioinformatik: Netzwerke, Graphen und Systeme WiSe 25/26
Zimmer, R. 13/10/25 → 2/02/26
Course
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Equipment
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Atomic Force Microscope NanoWizard V BioScience (Bruker)
MechanoreceptorsEquipment/facility: Equipment
Student theses
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Analytical and structural characterization of wheat gluten to predict its functionality in breadmaking
Schopf, M. (Author), Scherf, K. (Supervisor), 30 Apr 2021Student thesis: Doctoral thesis
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Automated Solvent-Assisted Flavor Evaporation and its Application to Identify Volatile Marker Compounds for the Differentiation of White Truffle Species
Schlumpberger, P. (Author), Steinhaus, M. (Supervisor), 22 Jul 2025Student thesis: Doctoral thesis
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Characterization and prediction of wheat flour functionality and baking quality
Schuster, C. (Author), Scherf, K. (Supervisor), 17 Mar 2026Student thesis: Doctoral thesis