Projects per year
Collaborations and top research areas from the last five years
Profiles
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CA22161 - FLAVOURsome
Soares, S. (Coordinator), Figueroa, V. (Coordinator), Behrens, M. (Committee member), Di Pizio, A. (CoI), Somoza, V. (Committee member) & Dawid, C. (Committee member)
24/10/23 → 23/10/27
Project: Network
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ComPharm: Leibniz Programme for Women Professors P116/2020: Computational Pharmacology "ComPharm"
Di Pizio, A. (PI), Nicoli, A. (CoI), Ferri, F. (CoI) & Bößl, F. (CoI)
1/09/23 → 31/08/28
Project: Research
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DFG 468601105 - Bitter peptides
Behrens, M. (PI), Schäfer, S. (CoI), Di Pizio, A. (PI), Steuer, A. (CoI), Kogut-Günthel, M. (CoI) & Dawid, C. (PI)
1/01/22 → 31/12/24
Project: Research
Research output
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Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Richter, P. (Shared First Author), Karanth, S. (Shared First Author), dos Santos Natividade, R. (Co-Author), Nicoli, A. (Co-Author), Kogut-Guenthel, M. M. (Co-Author), Benthin, J. (Co-Author), Di Pizio, A. (Co-Author), Koehler, M. (Co-Author) & Somoza, V. (Last Author), 30 Aug 2025, In: Food Chemistry. 484, 144448.Research output: Contribution to journal › Article › peer-review
Open Access -
Explainable machine learning and deep learning models for predicting TAS2R-bitter molecule interactions
Ferri, F. (Shared First Author), Cannariato, M. (Shared First Author), Pallante, L. (Co-Author), Zizzi, E. A. (Co-Author), Miceli, M. (Co-Author) & Deriu, M. A. (Last Author), Jan 2026, In: Journal of Molecular Graphics and Modelling. 142, 109187.Research output: Contribution to journal › Article › peer-review
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Large scale investigation of GPCR molecular dynamics data uncovers allosteric sites and lateral gateways
Aranda-García, D. (First Author), Stepniewski, T. M. (Co-Author), Torrens-Fontanals, M. (Co-Author), García-Recio, A. (Co-Author), Lopez-Balastegui, M. (Co-Author), Medel-Lacruz, B. (Co-Author), Morales-Pastor, A. (Co-Author), Peralta-García, A. (Co-Author), Dieguez-Eceolaza, M. (Co-Author), Sotillo-Nuñez, D. (Co-Author), Ding, T. (Co-Author), Drabek, M. (Co-Author), Jacquemard, C. (Co-Author), Jakowiecki, J. (Co-Author), Jespers, W. (Co-Author), Jiménez-Rosés, M. (Co-Author), Jun-Yu-Lim, V. (Co-Author), Nicoli, A. (Co-Author), Orzel, U. (Co-Author) & Shahraki, A. (Co-Author) & 23 others, , 27 Feb 2025, In: Nature Communications. 16, 1, 2020.Research output: Contribution to journal › Article › peer-review
Open Access21 Scopus citations
Activities
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Decoding Odorant Receptor Activation: Integrating Simulation and Sequence-Driven Approaches to Understand OR Function
Bößl, F. (Speaker)
13 Nov 2025Activity: Talk or event contribution › Invited talk
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2nd GPCR forum virtual conference - online
Bößl, F. (Participant), Rienäcker, C. (Participant) & Ferri, F. (Participant)
12 Nov 2025 → 14 Nov 2025Activity: Participating in or organizing an event › Participating in an event
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2nd GPCR forum virtual conference - online
Shahraki, A. (Organizer), Arrate, I. M. (Organizer), Mao, J. (Organizer), Scharf, M. M. (Organizer), Rappleye, M. (Organizer), Mariam, Z. (Organizer), Nicoli, A. (Organizer), Llopart Jiménez, N. (Organizer), Selent, J. (Organizer) & Di Pizio, A. (Organizer)
12 Nov 2025 → 14 Nov 2025Activity: Participating in or organizing an event › Organizing an event
Prizes
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File
Press/Media
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Neue Rolle für Geschmacksrezeptoren: Bitterrezeptoren könnten als endogene Sensoren für Gallensäuren dienen
Ziegler, F., Di Pizio, A. & Behrens, M.
3/07/23 → 27/02/25
24 Media contributions
Press/Media
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Nicht alles, was bitter schmeckt, ist potenziell schädlich. Doch warum?
Schäfer, S., Di Pizio, A. & Behrens, M.
22/07/24 → 28/12/24
42 Media contributions
Press/Media
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Unique CalMatters and CatchLight Local partnership captures students' perspectives in photo series
7/07/22
1 Media contribution
Press/Media
Courses
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Introduction to chemoinformatics and bioinformatics for food sciences WiSe 21/22
Di Pizio, A. 18/10/21 → 7/02/22
Course
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Introduction to chemoinformatics and bioinformatics for food sciences WiSe 22/23
Di Pizio, A. 18/10/22 → 7/02/23
Course
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Machine learning in chemoinformatics and bioinformatics SuSe 25
Di Pizio, A. 24/04/25 → 30/04/25
Course
Student theses
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Molecular Modelling and Simulations of Olfactory Receptors
Nicoli, A. (Author), Di Pizio, A. (Supervisor), 27 Jun 2025Student thesis: Doctoral thesis