Collaborations and top research areas from the last five years
Profiles
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CA22161 - FLAVOURsome
Soares, S. (Coordinator), Figueroa, V. (Coordinator), Behrens, M. (Committee member), Di Pizio, A. (CoI), Somoza, V. (Committee member) & Dawid, C. (Committee member)
24/10/23 → 23/10/27
Project: Network
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ComPharm: Leibniz Programme for Women Professors P116/2020: Computational Pharmacology "ComPharm"
Di Pizio, A. (PI), Nicoli, A. (CoI), Ferri, F. (CoI) & Bößl, F. (CoI)
1/09/23 → 31/08/28
Project: Research
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DFG 468601105 - Bitter peptides
Behrens, M. (PI), Di Pizio, A. (PI), Schäfer, S. (CoI), Dawid, C. (PI), Steuer, A. (CoI) & Kogut-Günthel, M. (CoI)
1/01/22 → 31/12/24
Project: Research
Research output
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Human bitter taste receptors undergo internalization in an agonist-selective fashion
Kumar, P. (First Author), Ferri, F. (Co-Author), Di Pizio, A. (Co-Author) & Behrens, M. (Last Author), Feb 2026, In: International Journal of Biological Macromolecules. 347, 150494.Research output: Contribution to journal › Article › peer-review
Open Access -
Steroid Hormones Are Potent and Putatively Endogenous Activators of Human Bitter Taste Receptors
Lang, T. (First Author), Ferri, F. (Co-Author), Ziegler, F. (Co-Author), Pizio, A. D. (Co-Author) & Behrens, M. (Last Author), Feb 2026, In: Annals of the New York Academy of Sciences. 1556, 1Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Richter, P. (Shared First Author), Karanth, S. (Shared First Author), dos Santos Natividade, R. (Co-Author), Nicoli, A. (Co-Author), Kogut-Guenthel, M. M. (Co-Author), Benthin, J. (Co-Author), Di Pizio, A. (Co-Author), Koehler, M. (Co-Author) & Somoza, V. (Last Author), 30 Aug 2025, In: Food Chemistry. 484, 144448.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations
Activities
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External Dissertation Examination of Ewelina Pych
Di Pizio, A. (Examiner)
26 Jan 2026Activity: Examiner
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Aarhus University
Di Pizio, A. (Visiting researcher)
25 Jan 2026 → 27 Jan 2026Activity: Visiting an external institution › Visiting an external academic institution
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WG3 Virtual Symposium – Young Scientists’ Forum 2025: Experimental and Computational Approaches for Studying Multicomponent Confined Systems
Nicoli, A. (Participant)
17 Dec 2025Activity: Participating in or organizing an event › Participating in an event
Prizes
Press/Media
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Neue Rolle für Geschmacksrezeptoren: Bitterrezeptoren könnten als endogene Sensoren für Gallensäuren dienen
Ziegler, F., Di Pizio, A. & Behrens, M.
3/07/23 → 27/02/25
24 Media contributions
Press/Media
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Nicht alles, was bitter schmeckt, ist potenziell schädlich. Doch warum?
Schäfer, S., Di Pizio, A. & Behrens, M.
22/07/24 → 28/12/24
42 Media contributions
Press/Media
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Unique CalMatters and CatchLight Local partnership captures students' perspectives in photo series
7/07/22
1 Media contribution
Press/Media
Courses
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Introduction to chemoinformatics and bioinformatics for food sciences WiSe 21/22
Di Pizio, A. 18/10/21 → 7/02/22
Course
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Introduction to chemoinformatics and bioinformatics for food sciences WiSe 22/23
Di Pizio, A. 18/10/22 → 7/02/23
Course
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Machine learning in chemoinformatics and bioinformatics SuSe 25
Di Pizio, A. 24/04/25 → 30/04/25
Course
Student theses
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Molecular Modelling and Simulations of Olfactory Receptors
Nicoli, A. (Author), Di Pizio, A. (Supervisor), 27 Jun 2025Student thesis: Doctoral thesis