Molecular Modeling

Leon Michael Baier
- Molecular Modeling
Person: Master
Florian Bößl
- f.boessl.leibniz-lsbtumde
- Molecular Modeling - PhD candidate
Person: LSB
20232025
Antonella Di Concilio Moschen
- a.moschen.leibniz-lsbtumde
- Molecular Modeling - PhD candidate
Person: LSB
20252025

1 Not started
2 Active
3 Finished

CA22161 - FLAVOURsome
Soares, S. (Coordinator), Figueroa, V. (Coordinator), Behrens, M. (Committee member), Di Pizio, A. (CoI), Somoza, V. (Committee member) & Dawid, C. (Committee member)
24/10/23 → 23/10/27
Project: Network
ComPharm: Leibniz Programme for Women Professors P116/2020: Computational Pharmacology "ComPharm"
Di Pizio, A. (PI), Nicoli, A. (CoI), Ferri, F. (CoI) & Bößl, F. (CoI)
1/09/23 → 31/08/28
Project: Research
CA25160 - DYNAMO
Di Pizio, A. (PI) & Scharf, M. M. (Coordinator)
21/10/26 → 20/10/30
Project: Network

File

2354 Citations
24 h-index
44 Article
8 Review article / Perspectives
4 Conference contribution
3 Comment/debate
More
- 3 Editorial
- 2 Chapter

Human bitter taste receptors undergo internalization in an agonist-selective fashion
Kumar, P. (First Author), Ferri, F. (Co-Author), Di Pizio, A. (Co-Author) & Behrens, M. (Last Author), Feb 2026, In: International Journal of Biological Macromolecules. 347, 150494.
Research output: Contribution to journal › Article › peer-review

Open Access
1 Scopus citations
Steroid Hormones Are Potent and Putatively Endogenous Activators of Human Bitter Taste Receptors
Lang, T. (First Author), Ferri, F. (Co-Author), Ziegler, F. (Co-Author), Pizio, A. D. (Co-Author) & Behrens, M. (Last Author), Feb 2026, In: Annals of the New York Academy of Sciences. 1556, 1
Research output: Contribution to journal › Article › peer-review

Open Access
3 Scopus citations
Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Richter, P. (Shared First Author), Karanth, S. (Shared First Author), dos Santos Natividade, R. (Co-Author), Nicoli, A. (Co-Author), Kogut-Guenthel, M. M. (Co-Author), Benthin, J. (Co-Author), Di Pizio, A. (Co-Author), Koehler, M. (Co-Author) & Somoza, V. (Last Author), 30 Aug 2025, In: Food Chemistry. 484, 144448.
Research output: Contribution to journal › Article › peer-review

Open Access
3 Scopus citations

External Dissertation Examination of Ewelina Pych
Di Pizio, A. (Examiner)
26 Jan 2026
Activity: Examiner
Aarhus University
Di Pizio, A. (Visiting researcher)
25 Jan 2026 → 27 Jan 2026
Activity: Visiting an external institution › Visiting an external academic institution
WG3 Virtual Symposium – Young Scientists’ Forum 2025: Experimental and Computational Approaches for Studying Multicomponent Confined Systems
Nicoli, A. (Participant)
17 Dec 2025
Activity: Participating in or organizing an event › Participating in an event

14. GIRACT European PhD in Flavor Research Awards 2023-2024
Steuer, A. (Recipient), 21 Dec 2023
Prize
16th Edition GIRACT European PhD in Flavour Research Awards
Bößl, F. (Recipient), 16 Dec 2025
Prize
Best Poster Award
Bößl, F. (Recipient), 25 Nov 2024
Prize

Geruchsrezeptoren
Di Pizio, A.
23/06/22 → 30/07/26
4 Media contributions
Press/Media
Bitterstoffe in Kaffee
Lang, R., Bichlmaier, C., Lang, T., Behrens, M., Somoza, V. & Di Pizio, A.
17/06/20 → 24/06/26
32 Media contributions
Press/Media
Neue Erkenntnisse zur Geschmackswahrnehmung von Kaffee - Genetische Veranlagung spielt eine Rolle
Bichlmaier, C., Lang, R., Di Pizio, A. & Behrens, M.
29/01/25 → 22/09/25
63 Media contributions
Press/Media

Introduction to chemoinformatics and bioinformatics for food sciences WiSe 21/22
Di Pizio, A.
18/10/21 → 7/02/22
Course
Introduction to chemoinformatics and bioinformatics for food sciences WiSe 22/23
Di Pizio, A.
18/10/22 → 7/02/23
Course
Machine learning in chemoinformatics and bioinformatics SuSe 25
Di Pizio, A.
24/04/25 → 30/04/25
Course

Molecular Modelling and Simulations of Olfactory Receptors
Nicoli, A. (Author), Di Pizio, A. (Supervisor), 27 Jun 2025
Student thesis: Doctoral thesis