Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Projects
- 2 Active
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MSCA PF 101204137 - TASTeM
dos Santos Natividade, R. (CoPI) & Köhler, M. (PI)
1/07/25 → 30/06/27
Project: Research
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Leibniz Junior Research Group J112/2021 - Mouthfeel "MOTEX"
Köhler, M. (PI), Karanth, S. (CoI), Wiesenfarth, M. (CoI), dos Santos Natividade, R. (CoI), Benthin, J. (CoI) & Duria, D. R. (CoI)
15/06/22 → 14/06/27
Project: Research
Research output
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Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Richter, P. (Shared First Author), Karanth, S. (Shared First Author), dos Santos Natividade, R. (Co-Author), Nicoli, A. (Co-Author), Kogut-Guenthel, M. M. (Co-Author), Benthin, J. (Co-Author), Di Pizio, A. (Co-Author), Koehler, M. (Co-Author) & Somoza, V. (Last Author), 30 Aug 2025, In: Food Chemistry. 484, 144448.Research output: Contribution to journal › Article › peer-review
Open Access -
Bitter Taste Receptor TAS2R43 Co-Regulates Mechanisms of Gastric Acid Secretion and Zinc Homeostasis
Orth, N. (First Author), Pirkwieser, P. (Co-Author), Benthin, J. (Co-Author), Köhler, M. (Co-Author), Sterneder, S. (Co-Author), Parlar, E. (Co-Author), Schaudy, E. (Co-Author), Lietard, J. (Co-Author), Michel, T. (Co-Author), Boger, V. (Co-Author), Dunkel, A. (Co-Author), Somoza, M. (Co-Author) & Somoza, V. (Last Author), Jul 2025, In: International Journal of Molecular Sciences. 26, 13, 6017.Research output: Contribution to journal › Article › peer-review
Open Access -
Nutzung alternativer Proteinquellen zur Optimierung des Mundgefühls: Ackerbohnen-Protein-Nanofibrillen modulieren Zellmembranen für biomolekulare Interaktionen
Translated title of the contribution :Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy Research output: Contribution to journal › Article
Activities
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Maximizing Flavor: Leveraging nano-biophysical methods for studying flavor active chemo- and mechanosensors
Köhler, M. (Speaker)
24 Apr 2025Activity: Talk or event contribution › Poster presentation
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AChemS 2025
Köhler, M. (Participant)
23 Apr 2025 → 26 Apr 2025Activity: Participating in or organizing an event › Participating in an event
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ZIEL - Institute for Food & Health Conference 2025: Food Processing & Health
Wiesenfarth, M. (Participant), Köhler, M. (Participant) & Benthin, J. (Participant)
9 Apr 2025 → 10 Apr 2025Activity: Participating in or organizing an event › Participating in an event
Prizes
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15th Edition Giract European PhD in Flavour Research Awards
Wiesenfarth, M. (Recipient), 23 Dec 2024
Prize
Press/Media
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Alternative Proteinquellen nutzen: Mit Ackerbohnen das Mundgefühl pflanzlicher Lebensmittel verbessern
23/01/25 → 26/02/25
33 Media contributions
Press/Media
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Neuer Forschungsansatz: Mit dem Mikroskop das Mundgefühl von Lebensmitteln erforschen
29/05/24 → 1/08/24
25 Media contributions
Press/Media
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Courses
Equipment
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Atomic Force Microscope NanoWizard V BioScience (Bruker)
MechanoreceptorsEquipment/facility: Equipment