Integrative Food Systems Analysis

LFN Wirkstoffe Seed Money - Glucosinolates
Dunkel, A. (PI), Witzel, K. (PI) & Hanschen, F. S. (CoPI)
1/01/24 → 30/06/24
Project: Research
AiF 20776 - Vollmundigkeit Käse
Fröhlich, S. (CoI), Dunkel, A. (PI) & Hinrichs, J. (PI)
1/10/19 → 30/09/22
Project: Research

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CA18225 - WaterTOP
Kaloudis, T. (Coordinator), Akcaalan, R. (Coordinator), Steinhaus, M. (WG/ WP Leader), Dunkel, A. (CoI) & Mall, V. (CoI)
28/08/19 → 27/02/24
Project: Network

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Bitter Taste Receptor TAS2R43 Co-Regulates Mechanisms of Gastric Acid Secretion and Zinc Homeostasis
Orth, N. (First Author), Pirkwieser, P. (Co-Author), Benthin, J. (Co-Author), Köhler, M. (Co-Author), Sterneder, S. (Co-Author), Parlar, E. (Co-Author), Schaudy, E. (Co-Author), Lietard, J. (Co-Author), Michel, T. (Co-Author), Boger, V. (Co-Author), Dunkel, A. (Co-Author), Somoza, M. (Co-Author) & Somoza, V. (Last Author), Jul 2025, In: International Journal of Molecular Sciences. 26, 13, 6017.
Research output: Contribution to journal › Article › peer-review

Open Access
Flavor tuning of semi-hard cheese by targeted formation of γ-glutamyl dipeptides
Braitmaier, S. H. (First Author), Fröhlich, S. M. (Co-Author), Somoza, V. (Co-Author), Dunkel, A. (Co-Author) & Hinrichs, J. (Last Author), Jul 2025, In: International Dairy Journal. 166, 106240.
Research output: Contribution to journal › Article › peer-review

Open Access
Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Fröhlich, S. M. (First Author), Jünger, M. (Co-Author), Mittermeier-Kleßinger, V. K. (Co-Author), Dawid, C. (Co-Author), Hofmann, T. F. (Co-Author), Somoza, V. (Co-Author) & Dunkel, A. (Last Author), 15 Jan 2025, In: Food Chemistry. 463, 141130.
Research output: Contribution to journal › Article › peer-review

Open Access
3 Scopus citations

A Novel Cell Model for Bitter Taste Threshold Prediction Based on Interleukin-6 Release in Human Gingival Fibroblasts
Somoza, V. (Speaker), Dunkel, A. (Speaker), Sterneder, S. (Speaker) & Di Pizio, A. (Speaker)
17 Apr 2024 → 20 Apr 2024
Activity: Talk or event contribution › Poster presentation
Wissenschaftlicher Stakeholder in der AG Erfrischungsgetränke und Fruchtsäfte
Bauersachs, E. (Consultant), Dunkel, A. (Consultant) & Köhler, M. (Consultant)
27 Sep 2023 → …
Activity: Consultancy or expert activity › Consultancy
Training School "Advanced techniques for analysis of water T&O": WaterTOP Cost Action CA18225
Steinhaus, M. (Organizer), Reglitz, K. (Organizer), Bauersachs, E. (Organizer), Kreißl, J. (Participant), Mall, V. (Organizer), Dunkel, A. (Organizer), Frank, S. (Organizer), Stein, J. (Organizer) & Stark, T. D. (Organizer)
3 May 2022 → 5 May 2022
Activity: Participating in or organizing an event › Organizing an event

Vollmundiger Käsegeschmack – Vorhersage der Geschmacksentwicklung dank neuer Methode bald möglich
Fröhlich, S., Dunkel, A. & Somoza, V.
22/10/24 → 7/05/25
23 Media contributions
Press/Media
Schokolade
Dunkel, A.
6/12/24 → 7/04/25
2 Media contributions
Press/Media
Warum essen wir so gerne Schokolade?
Dunkel, A.
19/03/25
1 Media contribution
Press/Media

Collaborations and top research areas from the last five years