Projects per year
Collaborations and top research areas from the last five years
Profiles
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Stefanie Hackl
- Integrative Food Systems Analysis - TA
- T3 - Databases - Technology Facility Co-worker
Person: LSB
Projects
- 3 Finished
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LFN Wirkstoffe Seed Money - Glucosinolates
Dunkel, A. (PI), Witzel, K. (PI) & Hanschen, F. S. (CoPI)
1/01/24 → 30/06/24
Project: Research
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AiF 20776 - Vollmundigkeit Käse
Fröhlich, S. (CoI), Dunkel, A. (PI) & Hinrichs, J. (PI)
1/10/19 → 30/09/22
Project: Research
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CA18225 - WaterTOP
Kaloudis, T. (Coordinator), Akcaalan, R. (Coordinator), Steinhaus, M. (WG/ WP Leader), Dunkel, A. (CoI) & Mall, V. (CoI)
28/08/19 → 27/02/24
Project: Network
File
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Development of a High-Throughput UHPLC-DMS-MS/MS Method for Targeted Quantitation of Pertinent Phospholipid Classes in Colon Cancer
Wimmer, M. (First Author), Coleman, O. I., Sorbie, A., Haller, D., Somoza, V. & Dunkel, A. (Last Author), Feb 2026, In: Molecules. 31, 3, 438.Research output: Contribution to journal › Article › peer-review
Open Access -
Bitter Taste Receptors TAS2R8 and TAS2R10 Reduce Proton Secretion and Differentially Modulate Cadmium Uptake in Immortalized Human Gastric Cells
Orth, H. N. (First Author), Pirkwieser, P., Giridhar, M., Boger, V., Somoza, M. M., Dunkel, A. & Somoza, V. (Last Author), Sep 2025, In: International Journal of Molecular Sciences. 26, 18, 9166.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Bitter Taste Receptor TAS2R43 Co-Regulates Mechanisms of Gastric Acid Secretion and Zinc Homeostasis
Orth, N. (First Author), Pirkwieser, P. (Co-Author), Benthin, J. (Co-Author), Köhler, M. (Co-Author), Sterneder, S. (Co-Author), Parlar, E. (Co-Author), Schaudy, E. (Co-Author), Lietard, J. (Co-Author), Michel, T. (Co-Author), Boger, V. (Co-Author), Dunkel, A. (Co-Author), Somoza, M. (Co-Author) & Somoza, V. (Last Author), Jul 2025, In: International Journal of Molecular Sciences. 26, 13, 6017.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations
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Whiskey AI
Duria, D. R. (Participant), Benthin, J. (Participant), Wiesenfarth, M. (Participant), Pro, C. (Participant), Tiggeloven, A. (Participant), Karanth, S. (Participant), Reglitz, K. (Participant) & Köhler, N. (Participant)
2 Jul 2026 → 3 Jul 2026Activity: Participating in or organizing an event › Participating in an event
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A Novel Cell Model for Bitter Taste Threshold Prediction Based on Interleukin-6 Release in Human Gingival Fibroblasts
Somoza, V. (Speaker), Dunkel, A. (Speaker), Sterneder, S. (Speaker) & Di Pizio, A. (Speaker)
17 Apr 2024 → 20 Apr 2024Activity: Talk or event contribution › Poster presentation
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Wissenschaftlicher Stakeholder in der AG Erfrischungsgetränke und Fruchtsäfte
Bauersachs, E. (Consultant), Dunkel, A. (Consultant) & Köhler, M. (Consultant)
27 Sep 2023 → 31 May 2025Activity: Consultancy or expert activity › Consultancy
Press/Media
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Wie Lebensmittel wirken und schmecken: Neue Nachwuchsgruppe entwickelt Vorhersagemodelle
Dawid, C. & Köhler, N.
30/04/26 → 5/05/26
13 Media contributions
Press/Media
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Vollmundiger Käsegeschmack – Vorhersage der Geschmacksentwicklung dank neuer Methode bald möglich
Fröhlich, S., Dunkel, A. & Somoza, V.
22/10/24 → 7/05/25
23 Media contributions
Press/Media
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