Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Projects
- 3 Finished
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LFN Wirkstoffe Seed Money - Glucosinolates
Dunkel, A. (PI), Witzel, K. (PI) & Hanschen, F. S. (CoPI)
1/01/24 → 30/06/24
Project: Research
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AiF 20776 - Vollmundigkeit Käse
Fröhlich, S. (CoI), Dunkel, A. (PI) & Hinrichs, J. (PI)
1/10/19 → 30/09/22
Project: Research
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CA18225 - WaterTOP
Kaloudis, T. (Coordinator), Akcaalan, R. (Coordinator), Steinhaus, M. (WG/ WP Leader), Dunkel, A. (CoI) & Mall, V. (CoI)
28/08/19 → 27/02/24
Project: Network
File
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Bitter Taste Receptors TAS2R8 and TAS2R10 Reduce Proton Secretion and Differentially Modulate Cadmium Uptake in Immortalized Human Gastric Cells
Orth, H. N. (First Author), Pirkwieser, P., Giridhar, M., Boger, V., Somoza, M. M., Dunkel, A. & Somoza, V. (Last Author), Sep 2025, In: International Journal of Molecular Sciences. 26, 18, 9166.Research output: Contribution to journal › Article › peer-review
Open Access -
Bitter Taste Receptor TAS2R43 Co-Regulates Mechanisms of Gastric Acid Secretion and Zinc Homeostasis
Orth, N. (First Author), Pirkwieser, P. (Co-Author), Benthin, J. (Co-Author), Köhler, M. (Co-Author), Sterneder, S. (Co-Author), Parlar, E. (Co-Author), Schaudy, E. (Co-Author), Lietard, J. (Co-Author), Michel, T. (Co-Author), Boger, V. (Co-Author), Dunkel, A. (Co-Author), Somoza, M. (Co-Author) & Somoza, V. (Last Author), Jul 2025, In: International Journal of Molecular Sciences. 26, 13, 6017.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Flavor tuning of semi-hard cheese by targeted formation of γ-glutamyl dipeptides
Braitmaier, S. H. (First Author), Fröhlich, S. M. (Co-Author), Somoza, V. (Co-Author), Dunkel, A. (Co-Author) & Hinrichs, J. (Last Author), Jul 2025, In: International Dairy Journal. 166, 106240.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations
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A Novel Cell Model for Bitter Taste Threshold Prediction Based on Interleukin-6 Release in Human Gingival Fibroblasts
Somoza, V. (Speaker), Dunkel, A. (Speaker), Sterneder, S. (Speaker) & Di Pizio, A. (Speaker)
17 Apr 2024 → 20 Apr 2024Activity: Talk or event contribution › Poster presentation
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Wissenschaftlicher Stakeholder in der AG Erfrischungsgetränke und Fruchtsäfte
Bauersachs, E. (Consultant), Dunkel, A. (Consultant) & Köhler, M. (Consultant)
27 Sep 2023 → 31 May 2025Activity: Consultancy or expert activity › Consultancy
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Training School "Advanced techniques for analysis of water T&O": WaterTOP Cost Action CA18225
Steinhaus, M. (Organizer), Reglitz, K. (Organizer), Bauersachs, E. (Organizer), Kreißl, J. (Participant), Mall, V. (Organizer), Dunkel, A. (Organizer), Frank, S. (Organizer), Stein, J. (Organizer) & Stark, T. D. (Organizer)
3 May 2022 → 5 May 2022Activity: Participating in or organizing an event › Organizing an event
Press/Media
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Vollmundiger Käsegeschmack – Vorhersage der Geschmacksentwicklung dank neuer Methode bald möglich
Fröhlich, S., Dunkel, A. & Somoza, V.
22/10/24 → 7/05/25
23 Media contributions
Press/Media
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