Projects per year
Collaborations and top research areas from the last five years
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Profiles
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Corinna Dawid
- Director - Director
- Food Systems Chemistry - Group Leader
- S1 - Sensory Systems Chemistry - Section Leader
Person: LSB
Projects
- 1 Active
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CA22161 - FLAVOURsome
Soares, S. (Coordinator), Figueroa, V. (Coordinator), Behrens, M. (Committee member), Di Pizio, A. (CoI), Somoza, V. (Committee member) & Dawid, C. (Committee member)
24/10/23 → 23/10/27
Project: Network
Research output
- 1 Citations
- 1 h-index
- 1 Comment/debate
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Erratum: Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato (Solanum tuberosum L.) Varieties (J. Agric. Food Chem. (2022) 70: 27 (8300−8308) DOI: 10.1021/acs.jafc.2c02578)
Baur, S., Bellé, N., Hausladen, H., Wurzer, S., Brehm, L., Stark, T. D., Hückelhoven, R., Hofmann, T. & Dawid, C., 10 Aug 2022, In: Journal of Agricultural and Food Chemistry. 70, 31, p. 9817 1 p.Research output: Contribution to journal › Comment/debate
1 Scopus citations
Activities
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How food systems biology helps to navigate the flavor code of plant-based proteins.
Dawid, C. (Speaker)
21 Oct 2025Activity: Talk or event contribution › Oral presentation
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Internal Dissertation Examination of Alessandro Nicoli
Di Pizio, A. (Examiner) & Dawid, C. (Examiner)
27 Jun 2025Activity: Examiner
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Scientific Advisory Board of the Forschungskreis der Ernährungsindustrie e.V. (Event)
Steinhaus, M. (Member), Scherf, K. (Member) & Dawid, C. (Member)
2023 → 2025Activity: Membership › Membership at the leadership level