Food Systems Chemistry

CA22161 - FLAVOURsome
Soares, S. (Coordinator), Figueroa, V. (Coordinator), Behrens, M. (Committee member), Di Pizio, A. (CoI), Somoza, V. (Committee member) & Dawid, C. (Committee member)
24/10/23 → 23/10/27
Project: Network

Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean Proteins
Irmer, L. (First Author), Frank, O. (Co-Author), Minas, S. (Co-Author), Schaefer, S. (Co-Author), Hecht, J. (Co-Author), Daschner, A. (Co-Author), Behrens, M. (Co-Author) & Dawid, C. (Last Author), 18 Feb 2026, In: Journal of Agricultural and Food Chemistry. 74, 6, p. 5588-5603 16 p.
Research output: Contribution to journal › Article › peer-review

Open Access
Deciphering the Molecular Bittercode in Potato Protein Hydrolysates through a Sensoproteomics Approach
Röhrl, P. T. (First Author), Ilogu, D. (Co-Author), Demetriou, C. (Co-Author), Frank, O. (Co-Author), Mittermeier-Kleßinger, V. K. (Co-Author) & Dawid, C. (Last Author), 14 Jan 2026, In: Journal of Agricultural and Food Chemistry. 74, 1, p. 1357-1366 10 p.
Research output: Contribution to journal › Article › peer-review

Open Access
1 Scopus citations
Transcriptome and Hormone Regulations Shape Drought Stress-Dependent Fusarium Head Blight Susceptibility in Different Barley Genotypes
Hoheneder, F. (First Author), Steidele, C. E. (Co-Author), Gigl, M. (Co-Author), Dawid, C. (Co-Author) & Hückelhoven, R. (Last Author), 30 Apr 2026, In: Plant Cell and Environment.
Research output: Contribution to journal › Article › peer-review

Open Access

Collaborations and top research areas from the last five years