Food Biopolymer Chemistry

IIA Wheat Samples
Scherf, K. (PI)
1/07/25 → 1/06/26
Project: Research
IGF 01IF23476N - IBP in Hefeteig
Scherf, K. (PI) & Tran, Q. (CoI)
1/12/24 → 31/05/27
Project: Research

File
DFG 458716767 - TG2-Gluten
Scherf, K. (PI) & Weihrich, H. (CoI)
1/05/24 → 30/09/26
Project: Research

Asparaginases combined with calcium salts or phenols to mitigate acrylamide in potato chips
Becker, L. (First Author), Kaplan, Z. (Co-Author), Wagner, M. (Co-Author), Steliopoulos, P. (Co-Author), Amrein, T. M. (Co-Author), Biedermann, M. (Co-Author), Scherf, K. (Co-Author) & Oellig, C. (Last Author), 9 Feb 2026, In: European Food Research and Technology. 252, 3, 110.
Research output: Contribution to journal › Article › peer-review

Open Access
Chemosensory response to Pt-based chemotherapeutics via bitter taste receptors in vitro reveals a new mechanism for bitter taste disorders
Zehentner, S. (First Author), Mistlberger-Reiner, A. (Co-Author), Pirkwieser, P. (Co-Author), Orth, N. (Co-Author), Boger, V. (Co-Author), Kahlenberg, K. (Co-Author), Kreißl, J. (Co-Author), Grimm, C. (Co-Author), Ley, J. P. (Co-Author) & Somoza, V. (Last Author), Dec 2026, In: Scientific Reports. 16, 1, 2634.
Research output: Contribution to journal › Article › peer-review

Open Access
Improved Prediction of Wheat Quality and Functionality Using Near-Infrared Spectroscopy and Novel Approaches Involving Flour Fractionation and Data Fusion
Ziegler, D. (First Author), Buck, L. (Co-Author), Scherf, K. A. (Co-Author), Popper, L. (Co-Author), Schaum, A. (Co-Author) & Hitzmann, B. (Last Author), Jan 2026, In: Food Analytical Methods. 19, 1, 48.
Research output: Contribution to journal › Article › peer-review

XV International Gluten Workshop "Gluten and Kernel Components: Role in Processing, Health and Diseases"
Scherf, K. (Participant)
1 Jun 2026 → 3 Jun 2026
Activity: Participating in or organizing an event › Organizing an event
Acrylamidreduktion in Getreideprodukten durch Asparaginasen, Phenolcarbonsäuren und Salze
Scherf, K. (Speaker)
25 Mar 2026
Activity: Talk or event contribution › Invited talk
Weihenstephaner Institut für Getreideforschung (WIG) - 14. Frühjahrstagung 2026
Scherf, K. (Participant) & Geißlitz, S. (Participant)
24 Mar 2026 → 25 Mar 2026
Activity: Participating in or organizing an event › Participating in an event

Collaborations and top research areas from the last five years