Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
-
File
-
Research output
-
Improved Prediction of Wheat Quality and Functionality Using Near-Infrared Spectroscopy and Novel Approaches Involving Flour Fractionation and Data Fusion
Ziegler, D. (First Author), Buck, L. (Co-Author), Scherf, K. A. (Co-Author), Popper, L. (Co-Author), Schaum, A. (Co-Author) & Hitzmann, B. (Last Author), Jan 2026, In: Food Analytical Methods. 19, 1, 48.Research output: Contribution to journal › Article › peer-review
-
Synergistic effect of washing process and after-treatment parameters on gluten protein composition, rheological, and baking properties
Hoeller, N. (First Author), Alpers, T. (Co-Author), Holtz, K. (Co-Author), Whitehead, I. (Co-Author), Becker, T. (Co-Author) & Scherf, K. A. (Last Author), Jan 2026, In: International Journal of Biological Macromolecules. 339, 149678.Research output: Contribution to journal › Article › peer-review
Open Access -
Absolute quantitation of celiac disease-active gluten peptides in gluten-free barley beer by targeted nanoLC-MS/MS
Tissen, E. (First Author), Geisslitz, S. (Co-Author) & Scherf, K. A. (Last Author), Dec 2025, In: Food Research International. 222, 2, 117703.Research output: Contribution to journal › Article › peer-review
Activities
-
A different kind of crosslinking: exploring enzyme-mediated peptide bonds with Proteome Discoverer
Weihrich, H. (Speaker)
11 Dec 2025Activity: Talk or event contribution › Oral presentation
-
Proteome Discoverer Software user meeting 2025
Weihrich, H. (Participant)
9 Dec 2025 → 11 Dec 2025Activity: Participating in or organizing an event › Participating in an event
-
Comprehensive Kinetic Analysis of Pea Protein Denaturation to Enhance Plant-Based Food Applications
Le, H. (Speaker)
19 Nov 2025Activity: Talk or event contribution › Oral presentation
Prizes
-
-
-
Wissenschaftlicher Förderpreis des Verbandes Deutscher Großbäckereien 2020
Geißlitz, S. (Recipient), 16 Jan 2020
Prize
Press/Media
-
Neue Erkenntnisse zur Geschmackswahrnehmung von Kaffee - Genetische Veranlagung spielt eine Rolle
29/01/25 → 16/04/25
60 Media contributions
Press/Media
-
-
Courses
-
Food Chemistry 1 for Teacher Training at Vocational Schools, Exercise WiSe 24/25
Scherf, K. 16/10/24 → 5/02/25
Course
Student theses
-
Analytical and structural characterization of wheat gluten to predict its functionality in breadmaking
Schopf, M. (Author), Scherf, K. (Supervisor), 30 Apr 2021Student thesis: Doctoral thesis
-
Einfluss verschiedener Zusätze auf die Funktionalität, Proteinzusammensetzung und Sekundärstruktur von Gluten
Höller, N. (Author), Scherf, K. (Supervisor), 6 Dec 2024Student thesis: Doctoral thesis
-
Elucidation of the impact of exogenous amylase activity on wheat bread making
Rebholz, G. F. (Author), Scherf, K. (Supervisor), 27 Jul 2021Student thesis: Doctoral thesis