Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Projects
- 7 Finished
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IGF 01IF22476 - Off-flavor/off-aroma of protein isolates
Kreißl, J. (CoPI), Steinhaus, M. (PI), Dawid, C. (PI), Frank, O. (CoPI), Frank, S. (CoPI), Müller, D. (CoI) & Bermuth, S. (CoI)
1/09/22 → 30/09/25
Project: Research
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IGF 01IF22276 - Aromaveränderung kaltgehopfter Biere
Steinhaus, M. (PI), Reglitz, K. (CoPI), Bermuth, S. (CoI), Becker, T. (PI) & Neugrodda, C. (CoPI)
1/06/22 → 30/04/25
Project: Research
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IGF 01IF22273 - Off-flavor in multivitamin juice
Steinhaus, M. (PI), Frank, S. (CoPI), Weigand , U. (CoI) & Benaglia, M. (CoI)
1/05/22 → 31/10/25
Project: Research
File
Research output
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Characterization of the Major Odorants in Beer Brewed with Torulaspora delbrueckii─Differences to Beer Brewed with Saccharomyces cerevisiae
Frank, S. (First Author), Maier, R. & Steinhaus, M. (Last Author), 16 Jan 2026, In: ACS Food Science and Technology. 6, 1, p. 181-188 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
AG Aromastoffe der Lebensmittelchemischen Gesellschaft (LChG), Fachgruppe in der Gesellschaft Deutscher Chemiker (GDCh), Steinhaus, M. (Obmann). Jahresbericht 2024. Lebensmittelchemie 2025, 79, 73.
Steinhaus, M. (First Author), 2025, Jahresbericht 2024.Research output: Chapter in Book/Report/Conference proceeding › Report
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AG Aromastoffe der Lebensmittelchemischen Gesellschaft (LChG), Fachgruppe in der Gesellschaft Deutscher Chemiker (GDCh), Steinhaus, M. (Obmann). Raucharomen vom Tisch? Lebensmittelchemie 2025, 79, 54-58.
Steinhaus, M. (please select), 2025, In: Lebensmittelchemie. 2025, 79Research output: Contribution to journal › Article
Activities
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Whiskey AI
Duria, D. R. (Participant), Benthin, J. (Participant), Wiesenfarth, M. (Participant), Pro, C. (Participant), Tiggeloven, A. (Participant), Karanth, S. (Participant), Reglitz, K. (Participant) & Köhler, N. (Participant)
2 Jul 2026 → 3 Jul 2026Activity: Participating in or organizing an event › Participating in an event
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Decoding the molecular background of a medicinal off-flavor in curry ketchup
Benaglia, M. (Speaker)
1 Jul 2026 → 3 Jul 2026Activity: Talk or event contribution › Oral presentation
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Challenges in food aroma analysis
Steinhaus, M. (Speaker)
1 Jul 2026 → 3 Jul 2026Activity: Talk or event contribution › Invited talk
Prizes
Press/Media
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Erster gemeinsamer Science Slam der Freisinger Forschungseinrichtungen - Wissenschaft unterhaltsam präsentiert
14/10/24 → 9/12/25
23 Media contributions
Press/Media
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Courses
Student theses
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Automated Solvent-Assisted Flavor Evaporation and its Application to Identify Volatile Marker Compounds for the Differentiation of White Truffle Species
Schlumpberger, P. (Author), Steinhaus, M. (Supervisor), 22 Jul 2025Student thesis: Doctoral thesis
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Characterization of the odor-active compounds responsible for atypical aroma notes in cocoa (Theobroma cacao L.)
Porcelli, C. (Author), Steinhaus, M. (Supervisor), 26 Jul 2022Student thesis: Doctoral thesis
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Development of the automated solvent-assisted flavor evaporation and its application to the identification of the key odorants in walnut kernels
Stübner, C. A. (Author), Steinhaus, M. (Supervisor), 26 Jan 2024Student thesis: Doctoral thesis