Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Projects
- 7 Finished
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IGF 01IF22476 - Off-flavor/off-aroma of protein isolates
Kreißl, J. (CoPI), Steinhaus, M. (PI), Dawid, C. (PI), Frank, O. (CoPI), Frank, S. (CoPI), Müller, D. (CoI) & Bermuth, S. (CoI)
1/09/22 → 30/09/25
Project: Research
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IGF 01IF22276 - Aromaveränderung kaltgehopfter Biere
Steinhaus, M. (PI), Reglitz, K. (CoPI) & Bermuth, S. (CoI)
1/06/22 → 30/04/25
Project: Research
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IGF 01IF22273 - Off-flavor in multivitamin juice
Steinhaus, M. (PI), Frank, S. (CoPI), Weigand , U. (CoI) & Benaglia, M. (CoI)
1/05/22 → 31/10/25
Project: Research
Research output
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AG Aromastoffe der Lebensmittelchemischen Gesellschaft (LChG), Fachgruppe in der Gesellschaft Deutscher Chemiker (GDCh), Steinhaus, M. (Obmann). Jahresbericht 2024. Lebensmittelchemie 2025, 79, 73.
Steinhaus, M. (First Author), 2025, Jahresbericht 2024.Research output: Chapter in Book/Report/Conference proceeding › Report
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AG Aromastoffe der Lebensmittelchemischen Gesellschaft (LChG), Fachgruppe in der Gesellschaft Deutscher Chemiker (GDCh), Steinhaus, M. (Obmann). Raucharomen vom Tisch? Lebensmittelchemie 2025, 79, 54-58.
Steinhaus, M. (please select), 2025, In: Lebensmittelchemie. 2025, 79Research output: Contribution to journal › Article
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Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution Analysis
Xu, Z. (First Author), Liu, J. (Co-Author), Kreißl, J. (Co-Author), Oellig, C. (Co-Author), Vetter, W. (Co-Author), Steinhaus, M. (Co-Author) & Frank, S. (Last Author), Jul 2025, In: Foods. 14, 13, 14 p., 2303.Research output: Contribution to journal › Article › peer-review
Open Access
Activities
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Interne Dissertationsprüfung von Charlotte Minig
Steinhaus, M. (Examiner), Dawid, C. (Examiner) & Rychlik, M. (Examiner)
30 Apr 2025Activity: Examiner
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Weihenstephaner Institut für Getreideforschung (WIG)
Reglitz, K. (Speaker)
18 Mar 2025Activity: Talk or event contribution › Invited talk
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Alt und trotzdem gut – wie man Schlüsselsubstanzen in kaltgehopftem Bier hält
Reglitz, K. (Speaker)
12 Mar 2025Activity: Talk or event contribution › Invited talk
Prizes
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Prize of the Silesia-Clemens Hanke Foundation Best Doctoral Thesis
Stübner, C. A. (Recipient), 24 Jan 2025
Prize
Press/Media
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Geruchsstoffe fehlerfrei analysieren - Vergleichsstudie bestätigt etablierte Methode als Goldstandard
Reinhardt, J. & Steinhaus, M.
13/02/25 → 16/04/25
21 Media contributions
Press/Media
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Rätsel um neuen, nelkenartigen Fehlgeruch von Orangensaft gelöst
Bauersachs, E., Steinhaus, M. & Reglitz, K.
6/02/24 → 13/02/25
46 Media contributions
Press/Media
Courses
Student theses
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Characterization of the odor-active compounds responsible for atypical aroma notes in cocoa (Theobroma cacao L.)
Porcelli, C. (Author), Steinhaus, M. (Supervisor), 26 Jul 2022Student thesis: Doctoral thesis
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Development of the automated solvent-assisted flavor evaporation and its application to the identification of the key odorants in walnut kernels
Stübner, C. A. (Author), Steinhaus, M. (Supervisor), 26 Jan 2024Student thesis: Doctoral thesis
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Flavor-active compounds in cocoa and chocolate – impact of water and variety
Ullrich, L. (Author), Steinhaus, M. (Supervisor), 24 Jun 2024Student thesis: Doctoral thesis