Research output per year
Research output per year
Equipments Details
Description
Our biological atomic force microscope (AFM) enables high-resolution imaging and mechanical characterization of biological material under near-physiological conditions. It allows researchers to study cell surfaces, biomolecular binding events, and nanomechanical properties at the single-molecule up to single-cell level.
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Explore the research areas in which this equipment has been used. These labels are generated based on the related outputs. Together they form a unique fingerprint.
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Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Richter, P. (Shared First Author), Karanth, S. (Shared First Author), dos Santos Natividade, R. (Co-Author), Nicoli, A. (Co-Author), Kogut-Guenthel, M. M. (Co-Author), Benthin, J. (Co-Author), Di Pizio, A. (Co-Author), Koehler, M. (Co-Author) & Somoza, V. (Last Author), 30 Aug 2025, In: Food Chemistry. 484, 144448.Research output: Contribution to journal › Article › peer-review
Open Access -
Bitter Taste Receptor TAS2R43 Co-Regulates Mechanisms of Gastric Acid Secretion and Zinc Homeostasis
Orth, N. (First Author), Pirkwieser, P. (Co-Author), Benthin, J. (Co-Author), Köhler, M. (Co-Author), Sterneder, S. (Co-Author), Parlar, E. (Co-Author), Schaudy, E. (Co-Author), Lietard, J. (Co-Author), Michel, T. (Co-Author), Boger, V. (Co-Author), Dunkel, A. (Co-Author), Somoza, M. (Co-Author) & Somoza, V. (Last Author), Jul 2025, In: International Journal of Molecular Sciences. 26, 13, 6017.Research output: Contribution to journal › Article › peer-review
Open Access -
Nutzung alternativer Proteinquellen zur Optimierung des Mundgefühls: Ackerbohnen-Protein-Nanofibrillen modulieren Zellmembranen für biomolekulare Interaktionen
Translated title of the contribution :Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy Research output: Contribution to journal › Article
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Maximizing Flavor: Leveraging nano-biophysical methods for studying flavor active chemo- and mechanosensors
Köhler, M. (Speaker)
24 Apr 2025Activity: Talk or event contribution › Poster presentation
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TUM European Talent Academy
Köhler, M. (Participant)
27 Feb 2025 → 25 Nov 2025Activity: Participating in or organizing an event › Participating in an event
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Maximizing Flavor: Leveraging Nano-biophysical Methods in Food Perception and Formulation Research
Köhler, M. (Speaker)
2 Feb 2025Activity: Talk or event contribution › Oral presentation