Seminar - Introduction to chemoinformatics and bioinformatics for food sciences WiSe 21/22

Course

Description

Seminar accompanying the lecture Introduction to Chemoinformatics and Bioinformatics for Food Sciences.

This course took place in cooperation with the TUM, Chair of Food Chemistry and Molecular Sensory Science.
Course period18/10/217/02/22
Course levelMaster
Course formatSeminar