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Seminar - Introduction to chemoinformatics and bioinformatics for food sciences WiSe 21/22
Antonella Di Pizio
Molecular Modeling
Course
Description
Seminar accompanying the lecture Introduction to Chemoinformatics and Bioinformatics for Food Sciences.
This course took place in cooperation with the TUM, Chair of Food Chemistry and Molecular Sensory Science.
Course period
18/10/21
→
7/02/22
Course level
Master
Course format
Seminar