Practical course in instrumental food and feed analysis 1: gas chromatography WiSe 24/25

Martin Steinhaus

Aroma Chemistry

Course

Description

Internship in the Bachelor's degree program in Food Chemistry, 5th semester. Responsible for the gas chromatography part. Technical University of Munich
Chair of Analytical Food Chemistry (Prof. Rychlik)

Course period	1/10/24 → 31/03/25
Course level	Bachelor
Course format	Practical course