Molecular Sensory Science SuSe 21

Martin Steinhaus

Aroma Chemistry

Course

Description

Lecture (English) in the Master's program in Food Chemistry, 8th semester. Technical University of Munich. Freising-Weihenstephan
This course was held in cooperation with the TUM, Chair of Food Chemistry and Molecular Sensory Science (Dr. Dawid komm.).

Course period	12/04/21 → 16/07/21
Course level	Master
Course format	Lecture