Molecular Sensory Science SuSe 20

Martin Steinhaus

Aroma Chemistry

Course

Description

Lecture (English) in the Master's program in Food Chemistry, 8th semester. Technical University of Munich. Freising-Weihenstephan
This course was held in cooperation with the TUM, Chair of Food Chemistry and Molecular Sensory Science (Dr. Dawid komm.).

Course period	20/04/20 → 7/08/20
Course level	Master
Course format	Lecture