Food Chemistry and Food Quality SuSe 22

Course

Description

Joint research seminar between TUM, the University of Bayreuth, and the Bavarian State Institute for Food Safety and Nutrition (LSB@TUM).
Doctoral candidates, postdoctoral researchers, and master's students from the food chemistry/analysis working groups at TUM, the University of Bayreuth, and the LSB.
Course period12/04/2116/07/21
Course levelMaster
Course formatSeminar