Food Chemistry and Food Quality SuSe 2020

Course

Description

Joint research seminar between TUM, the University of Bayreuth, and the Bavarian State Institute for Food Safety and Nutrition (LSB@TUM).

Doctoral candidates, postdocs, and master's students from the food chemistry/analysis working groups at TUM, the University of Bayreuth, and the LSB.
Course period20/04/207/08/20
Course levelMaster
Course formatSeminar