Food Chemistry 2 for Teacher Training at Vocational Schools, Exercise SuSe 24

Katharina Scherf

Food Biopolymer Chemistry

Course

Description

Supplementary exercise to the lecture Food Chemistry 2 for trainee teachers (vocational schools).

This course took place in cooperation with the TUM, Chair of Analytical Food Chemistry.

Course period	17/04/24 → 17/07/24
Course level	Bachelor
Course format	Tutorial