Food Chemistry 2 for Teacher Training at Vocational Schools, Exercise SuSe 24

Katharina Scherf

Food Biopolymer Chemistry

Course

Description

Supplementary exercise to the lecture Food Chemistry 2 for trainee teachers (vocational schools).

This course takes place in cooperation with the TUM, Chair of Analytical Food Chemistry.

Course period	16/04/25 → 16/07/25
Course level	Bachelor
Course format	Tutorial