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Food Chemistry 1 for Teacher Training at Vocational Schools, Exercise WiSe 24/25
Katharina Scherf
Food Biopolymer Chemistry
Course
Description
Supplementary exercise to the lecture Food Chemistry 2 for trainee teachers (vocational schools).
This course took place in cooperation with the TUM, Chair of Analytical Food Chemistry.
Course period
16/10/24
→
5/02/25
Course level
Bachelor
Course format
Tutorial