Food Chemistry 1 for Teacher Training at Vocational Schools, Exercise WiSe 24/25

Katharina Scherf

Food Biopolymer Chemistry

Course

Description

Supplementary exercise to the lecture Food Chemistry 2 for trainee teachers (vocational schools).

This course took place in cooperation with the TUM, Chair of Analytical Food Chemistry.

Course period	16/10/24 → 5/02/25
Course level	Bachelor
Course format	Tutorial