Food Chemistry 1 for Teacher Training at Vocational Schools, Exercise WiSe 25/26

Katharina Scherf

Food Biopolymer Chemistry

Course

Description

Supplementary exercise to the lecture Food Chemistry 2 for trainee teachers (vocational schools).

This course takes place in cooperation with the TUM, Chair of Analytical Food Chemistry.

Course period	15/10/25 → 4/02/26
Course level	Bachelor
Course format	Tutorial