Chemistry, technology and analysis of consumer goods, cosmetics and tobacco products, water and animal feed WiSe 19/20

Course

Description

Lecture in the Master's program Food Chemistry, 7th semester. Technical University of Munich. Freising-Weihenstephan; Chair of Food Chemistry and Molecular Sensory Science
Course period14/10/19 → 7/02/20
Course levelMaster
Course formatLecture