Chemistry, technology and analysis of consumer goods, cosmetics and tobacco products, water and animal feed WiSe 25/26

Course

Description

Lecture in the Master's program Food Chemistry, 7th semester. Technical University of Munich. Freising-Weihenstephan; Chair of Food Chemistry and Molecular Sensory Science
Course period13/10/25 → 6/02/26
Course levelMaster
Course formatLecture