Chemistry, technology and analysis of consumer goods, cosmetics and tobacco products, water and animal feed WiSe 22/23

Course

Description

Lecture in the Master's program Food Chemistry, 7th semester. Technical University of Munich. Freising-Weihenstephan; Chair of Food Chemistry and Molecular Sensory Science
Course period17/10/22 → 10/02/23
Course levelMaster
Course formatLecture