Media contributions
23Media contributions
Title Vollmundiger Käsegeschmack – Vorhersage der Geschmacksentwicklung dank neuer Methode bald möglich Media name/outlet chemiextra.com Media type Web Country/Territory Switzerland Date 7/05/25 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Vollmundiger Käsegeschmack – Vorhersage der Geschmacksentwicklung dank neuer Methode bald möglich Media name/outlet labo.de / ePrint Media type Print Country/Territory Germany Date 10/04/25 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Käsegeschmack per Analytik vorhersagen Media name/outlet Laborpraxis-11-12-2024 / E-Paper Media type Other Country/Territory Germany Date 4/12/24 Persons Sonja Fröhlich, Andreas Dunkel Title Investigadores analizarán la predicción del sabor y tiempos de maduración del queso Media name/outlet thefoodtech.com Media type Web Country/Territory Mexico Date 15/11/24 Producer/Author Guillermina García Title Rapid Analysis Reveals the Secret Peptides Behind Aged Cheese’s Rich Flavor Media name/outlet lab-worldwide.com Media type Web Country/Territory Germany Date 2/11/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Käsegeschmack per Analytik vorhersagen Media name/outlet laborpraxis.vogel.de Media type Web Country/Territory Germany Date 30/10/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Käsegeschmack per Analytik vorhersagen Media name/outlet foodtec-insider.de Media type Web Country/Territory Germany Date 30/10/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Käsegeschmack per Analytik vorhersagen Media name/outlet foodaktuell.ch Media type Web Country/Territory Switzerland Date 30/10/24 Persons Sonja Fröhlich, Andreas Dunkel Title Full-bodied cheese flavor quickly and efficiently Media name/outlet todaynews24.top Media type Web Country/Territory India Date 23/10/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Full-bodied cheese flavor quickly and efficiently Media name/outlet headtopics.com Media type Web Country/Territory United States Date 23/10/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Full-bodied cheese flavor quickly and efficiently Media name/outlet todayschronic.com Media type Web Country/Territory United States Date 23/10/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Vollmundiger Käsegeschmack – Vorhersage der Geschmacksentwicklung dank neuer Methode bald möglich Media name/outlet yumda.com/de Media type Web Country/Territory Germany Date 23/10/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Full-bodied cheese flavor–prediction of flavor development soon possible thanks to new method Media name/outlet yumda.com/en Media type Web Country/Territory Germany Date 23/10/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Saveur corsée du fromage - une nouvelle méthode permet de prédire l'évolution de la saveur du fromage Media name/outlet yumda.com/fr Media type Web Country/Territory Germany Date 23/10/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Pronto será posible predecir la evolución del sabor del queso gracias a un nuevo método Media name/outlet yumda.com/es Media type Web Country/Territory Germany Date 23/10/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Cracking the Code of Kokumi: The Key to Full-Bodied Cheese Flavor Media name/outlet cibum.gr Media type Web Country/Territory Greece Date 23/10/24 Persons Andreas Dunkel Title Vollmundiger Käsegeschmack – Vorhersage der Geschmacksentwicklung dank neuer Methode bald möglich Media name/outlet idw-online.de Media type Web Country/Territory Germany Date 22/10/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Full-bodied cheese flavor quickly and efficiently Media name/outlet wdctv.news Media type Web Country/Territory Indonesia Date 22/10/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Full-bodied cheese flavor quickly and efficiently Media name/outlet newsr.in Media type Web Country/Territory India Date 22/10/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Full-bodied cheese flavor quickly and efficiently Media name/outlet sciencedaily.com Media type Web Country/Territory United States Date 22/10/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Prediction of flavor development during cheese ripening soon possible thanks to new method Media name/outlet phys.org Media type Web Country/Territory United States Date 22/10/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Vollmundiger Käsegeschmack – Vorhersage der Geschmacksentwicklung dank neuer Methode bald möglich Media name/outlet eurekalert.org Media type Web Country/Territory Germany Date 22/10/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza Title Cracking the Code of Kokumi: The Key to Full-Bodied Cheese Flavor Media name/outlet synbiobeta.com Media type Web Country/Territory United States Date 22/10/24 Persons Sonja Fröhlich, Andreas Dunkel, Veronika Somoza