Period26 Mar 2020 → 19 Jun 2020

Media contributions

28

Media contributions

  • TitleBenzol in Erfrischungsgetränken
    Media name/outletChemieXtra
    Media typeOther
    Country/TerritoryGermany
    Date19/06/20
    PersonsStephanie Frank
  • TitleHas mystery of why benzene forms in cherry-flavoured soft drinks been solved?
    Media name/outletChemistry World
    Media typeOther
    Country/TerritoryUnited Kingdom
    Date9/04/20
    PersonsStephanie Frank
  • TitleFlavorings containing benzaldehyde can develop benzene under the influence of light
    Media name/outletFood Business Gluf
    Media typeOther
    Country/TerritoryUnited Arab Emirates
    Date4/04/20
    PersonsStephanie Frank
  • TitleRicerca sugli aromi per la protezione del consumatore
    Media name/outlettecnAlimentaria Beverage Industry
    Media typeOther
    Country/TerritoryItaly
    Date1/04/20
    PersonsStephanie Frank
  • TitleBenzaldehydhaltige Aromen können unter Lichteinfluss Benzol entwickeln
    Media name/outletanalytik.de
    Media typeWeb
    Country/TerritoryGermany
    Date31/03/20
    PersonsStephanie Frank
  • TitleCherry flavour research
    Media name/outletfoodprocessing.com.au
    Media typeWeb
    Country/TerritoryAustralia
    Date31/03/20
    PersonsStephanie Frank
  • TitleWie Benzol in Getränke gelangt
    Media name/outletLeibniz-Gemeinschaft.de / Forschungsnachrichten
    Media typeWeb
    Country/TerritoryGermany
    Date31/03/20
    PersonsStephanie Frank
  • TitleHow benzene gets into drinks
    Media name/outletLeibniz-Gemeinschaft.de / News
    Media typeWeb
    Country/TerritoryGermany
    Date31/03/20
    PersonsStephanie Frank
  • TitleFlavour research for consumer protection
    Media name/outletnutraceutical Business Review.com
    Media typeWeb
    Country/TerritoryUnited Kingdom
    Date31/03/20
    PersonsStephanie Frank
  • TitleEurope: Flavorings containing benzaldehyde can develop benzene under light, research
    Media name/outletFood News International.com
    Media typeWeb
    Country/TerritorySingapore
    Date31/03/20
    PersonsStephanie Frank
  • TitleEurope: Flavorings containing benzaldehyde can develop benzene under light, research
    Media name/outletFood News International.com
    Media typeWeb
    Country/TerritorySingapore
    Date31/03/20
    PersonsStephanie Frank
  • TitleBenzaldehydhaltige Aromen können unter Lichteinfluss Benzol entwickeln
    Media name/outletchemie.de/news
    Media typeWeb
    Country/TerritoryGermany
    Date30/03/20
    PersonsStephanie Frank
  • TitleBenzol in Kirschsaft: Wie kommt es dazu und wie kann man es vermeiden
    Media name/outletyumda.de
    Media typeWeb
    Country/TerritoryGermany
    Date30/03/20
    PersonsStephanie Frank
  • TitleFlavor research for consumer protection
    Media name/outlet7th space.com
    Media typeWeb
    Country/TerritoryNetherlands
    Date27/03/20
    PersonsStephanie Frank
  • TitleWhere Did Harmful Benzene Come From in Cherry Flavored Drinks?
    Media name/outlettechnologynetworks.com
    Media typeWeb
    Country/TerritoryUnited Kingdom
    Date27/03/20
    PersonsStephanie Frank
  • TitleAromaforschung für den Verbraucherschutz Warum Getränke mit Kirscharoma nicht im Licht stehen sollten
    Media name/outletlaborpraxis.de
    Media typeWeb
    Country/TerritoryGermany
    Date27/03/20
    PersonsStephanie Frank
  • TitleFlavour research for consumer protection
    Media name/outletresearch-in-germany.org
    Media typeWeb
    Country/TerritoryGermany
    Date27/03/20
    PersonsStephanie Frank
  • TitleWie kommt Benzol in den Kirschsaft?
    Media name/outletherd-und-hof.de
    Media typeWeb
    Country/TerritoryGermany
    Date27/03/20
    PersonsStephanie Frank
  • TitleFlavor research for consumer protection
    Media name/outletSatoshi Nakamoto Blog
    Media typeOther
    Country/TerritoryChina
    Date26/03/20
    PersonsStephanie Frank
  • TitleFlavor research for consumer protection
    Media name/outletphys.org
    Media typeWeb
    Country/TerritoryUnited States
    Date26/03/20
    PersonsStephanie Frank
  • TitleBenzaldehydhaltige Aromen können unter Lichteinfluss Benzol entwickeln
    Media name/outletinnovations-report.de
    Media typeWeb
    Country/TerritoryGermany
    Date26/03/20
    PersonsStephanie Frank
  • TitleFlavor research for consumer protection
    Media name/outletscienmag
    Media typeOther
    Country/TerritoryUnited Kingdom
    Date26/03/20
    PersonsStephanie Frank
  • TitleFlavor research for consumer protection
    Media name/outletBioengineer.org
    Media typeWeb
    Country/TerritoryUnited Kingdom
    Date26/03/20
    PersonsStephanie Frank
  • TitleFlavor research for consumer protection
    Media name/outletEurekalert.org
    Media typeWeb
    Country/TerritoryUnited States
    Date26/03/20
    PersonsStephanie Frank
  • TitleFlavor research for consumer protection: benzaldehyde flavors can develop benzene under the influence of light
    Media name/outletidw-online.de
    Media typeWeb
    Country/TerritoryGermany
    Date26/03/20
    PersonsStephanie Frank
  • TitleAromaforschung für den Verbraucherschutz: Benzaldehydhaltige Aromen können unter Lichteinfluss Benzol entwickeln
    Media name/outletidw-online.de
    Media typeWeb
    Country/TerritoryGermany
    Date26/03/20
    PersonsStephanie Frank
  • TitleFlavor research for consumer protection: benzaldehyde flavors can develop benzene under the influence of light
    Media name/outletmiragenews.com
    Media typeWeb
    Country/TerritoryAustralia
    Date26/03/20
    PersonsStephanie Frank
  • TitleBenzol in Kirschsaft
    Media name/outletinternetchemie.info
    Media typeWeb
    Country/TerritoryGermany
    Date26/03/20
    PersonsStephanie Frank