Geschmacksgebende Eiweißfragmente

Media contributions

• Title	Sensoproteomics: Geschmacksverbesserungen für Käse und Joghurt
  Media name/outlet	Gourmet Report
  Media type	Other
  Country/Territory	Germany
  Date	9/12/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Top News: TUM researchers develop method for fast flavour protein identification
  Media name/outlet	FnBnews.com
  Media type	Web
  Country/Territory	India
  Date	27/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Making cheese and yogurt taste better
  Media name/outlet	MyNewsdesk Sweden
  Media type	Other
  Country/Territory	Sweden
  Date	23/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	The Hunt For Flavour-giving Fragments
  Media name/outlet	Food and Drink Business.com
  Media type	Web
  Country/Territory	Ireland
  Date	19/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	New method identifies taste molecules
  Media name/outlet	Biooekonomie
  Media type	Other
  Country/Territory	Germany
  Date	13/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Fermentierte Milchprodukte besser schmecken lassen
  Media name/outlet	Tekk.tv
  Media type	Television
  Country/Territory	Germany
  Date	8/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Making cheese and yogurt taste better: The hunt for flavor-giving fragments
  Media name/outlet	News Live TV
  Media type	Other
  Country/Territory	United States
  Date	7/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Making cheese and yogurt taste better: The hunt for flavor-giving fragments
  Media name/outlet	Centredailytimes.org
  Media type	Web
  Country/Territory	United States
  Date	7/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Making cheese and yogurt taste better: The hunt for flavor-giving fragments
  Media name/outlet	DailyHeralds
  Media type	Other
  Country/Territory	United States
  Date	7/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Making cheese & co. taste better
  Media name/outlet	Research in Germany
  Media type	Other
  Country/Territory	Germany
  Date	7/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Damit Käse & Co. Besser schmeckenDamit Käse & Co. Besser schmecken
  Media name/outlet	Analytik.de
  Media type	Web
  Country/Territory	Germany
  Date	7/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Damit Käse & Co. Besser schmecken
  Media name/outlet	Yumda.de
  Media type	Web
  Country/Territory	Germany
  Date	7/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	The hunt for flavor
  Media name/outlet	Technology Networks
  Media type	Other
  Country/Territory	United Kingdom
  Date	7/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	What Makes Bitter Cheese Taste Better?
  Media name/outlet	Medindia
  Media type	Other
  Country/Territory	India
  Date	7/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Making fermented dairy products taste better
  Media name/outlet	Phys.org
  Media type	Web
  Country/Territory	United States
  Date	7/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Identifying flavor in cheese and yogurt
  Media name/outlet	Dairy Reporter
  Media type	Other
  Country/Territory	France
  Date	7/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Food study unveils a new solution to flavour isolation
  Media name/outlet	FoodBev.com
  Media type	Web
  Country/Territory	United Kingdom
  Date	7/11/18
  Persons	Thomas Hofmann

• Title	The Hunt For Flavour Fragments - apfoodonline
  Media name/outlet	Asia Pacific Food Industry
  Media type	Other
  Country/Territory	Singapore
  Date	7/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	FORSCHUNG/1166: Damit Käse & Co. besser schmecken
  Media name/outlet	Schattenblick / Forschung
  Media type	Other
  Country/Territory	Germany
  Date	7/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Damit Käse & Co. besser schmecken
  Media name/outlet	Medizin Aspekte
  Media type	Other
  Country/Territory	Germany
  Date	7/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Geschmacksgebenden Fragmenten auf der Spur
  Media name/outlet	Food - Monitor
  Media type	Other
  Country/Territory	Germany
  Date	6/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	The hunt for flavor-giving fragments Making cheese & co. taste better
  Media name/outlet	The Entrepreneurial University - TUM
  Media type	Other
  Country/Territory	Germany
  Date	6/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Damit Käse & Co. besser schmecken
  Media name/outlet	Informations Dienst Wissenschaft
  Media type	Other
  Country/Territory	Germany
  Date	6/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Making cheese & co. taste better
  Media name/outlet	EurekAlert!
  Media type	Other
  Country/Territory	United States
  Date	6/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Making cheese & co. taste better
  Media name/outlet	Bioengineer.org
  Media type	Web
  Country/Territory	United Kingdom
  Date	6/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Making cheese & co. taste better
  Media name/outlet	Scienmag
  Media type	Other
  Country/Territory	United Kingdom
  Date	6/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Making cheese & co. taste better
  Media name/outlet	Bright Surf
  Media type	Other
  Country/Territory	United Kingdom
  Date	6/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	making cheese & yogurt taste better
  Media name/outlet	ScienceDaily.com
  Media type	Web
  Country/Territory	United States
  Date	6/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	making cheese and yogurt taste better
  Media name/outlet	Health Medicine Network
  Media type	Other
  Country/Territory	United States
  Date	6/11/18
  Persons	Thomas Hofmann, Andreas Dunkel

• Title	Making cheese and yogurt taste better - Medicine news line
  Media name/outlet	medicine news line
  Media type	Other
  Country/Territory	United States
  Date	6/11/18
  Persons	Thomas Hofmann, Andreas Dunkel