Media contributions
33Media contributions
Title Alternative Proteinquellen nutzen Media name/outlet gourmet-report.de Media type Web Country/Territory Germany Date 26/02/25 Persons Sanjai Karanth, Melanie Köhler Title Scientists make groundbreaking discovery that could transform how we eat: 'We want to deepen our new findings' Media name/outlet thecooldown.com Media type Web Country/Territory United States Date 26/02/25 Persons Melanie Köhler Title Scientists make groundbreaking discovery that could transform how we eat: 'We want to deepen our new findings' Media name/outlet msn.com/en-us Media type Web Country/Territory United States Date 26/02/25 Persons Melanie Köhler Title Scientists make groundbreaking discovery that could transform how we eat: 'We want to deepen our new findings' Media name/outlet yahoo.com Media type Web Country/Territory United States Date 26/02/25 Persons Melanie Köhler Title Mit Ackerbohnenprotein Mundgefühl verbessern Media name/outlet food-innovation.ch Media type Web Country/Territory Switzerland Date 13/02/25 Persons Sanjai Karanth, Melanie Köhler Title Alternative Proteinquellen nutzen: Mit Ackerbohnen das Mundgefühl pflanzlicher Lebensmittel verbessern Media name/outlet gourmet-report.de Media type Web Country/Territory Germany Date 5/02/25 Persons Melanie Köhler Title Mit Ackerbohnen das Mundgefühl pflanzlicher Lebensmittel verbessern Media name/outlet foodaktuell.ch Media type Web Country/Territory Switzerland Date 28/01/25 Persons Sanjai Karanth, Melanie Köhler Title How Fava Beans Could Improve the Mouthfeel of Plant-Based Foods Media name/outlet foodingredientsfirst.com Media type Web Country/Territory Netherlands Date 27/01/25 Persons Sanjai Karanth Title Mehr Textur: Fava-Bohnen-Proteine für pflanzliche Lebensmittel Media name/outlet yumda.com/de/news/1185402/ Media type Web Country/Territory Germany Date 27/01/25 Persons Sanjai Karanth, Melanie Köhler Title Aumento de la textura: proteínas de haba para alimentos vegetales Media name/outlet yumda.com/es Media type Web Country/Territory Germany Date 27/01/25 Persons Sanjai Karanth, Melanie Köhler Title Texture Boost: Fava Bean Proteins for Plant-Based Foods Media name/outlet yumda.com/en Media type Web Country/Territory Germany Date 27/01/25 Persons Sanjai Karanth, Melanie Köhler Title Texture améliorée : protéines de fève pour les aliments d'origine végétale Media name/outlet yumda.com/fr Media type Web Country/Territory Germany Date 27/01/25 Persons Sanjai Karanth, Melanie Köhler Title How Fava Beans Could Improve the Mouthfeel of Plant-Based Foods Media name/outlet headtopics.com Media type Web Country/Territory United States Date 25/01/25 Persons Melanie Köhler Title Study reveals impact of fava bean proteins on sensory cells in the mouth Media name/outlet msn.com/en-gb Media type Web Country/Territory United Kingdom Date 25/01/25 Persons Sanjai Karanth, Melanie Köhler Title Fava Bean Proteins Impact Sensory Cells in the Mouth: New Study Media name/outlet youtube.com/watch?v=HPC8FMBu4DM Media type Web Country/Territory Unknown Date 25/01/25 Producer/Author Jim Schwoebel Title Atrial Natriuretic Peptide: The Unsung Hero of Immune Regulation Media name/outlet youtube.com/watch?v=evHkEoNJ1OA Media type Web Country/Territory Unknown Date 25/01/25 Producer/Author Jim Schwoebel Title Improving the mouthfeel of plant-based foods with fava beans Media name/outlet The Medical News Media type Other Country/Territory Australia Date 25/01/25 Title Alternative protein sources: Improving the mouthfeel of plant-based foods with fava beans Media name/outlet UR All News Media type Other Country/Territory India Date 24/01/25 Title How Fava Beans Could Improve the Mouthfeel of Plant-Based Foods Media name/outlet vegconomist.com Media type Web Country/Territory United States Date 24/01/25 Persons Sanjai Karanth, Melanie Köhler Title Gutes Mundgefühl dank Ackerbohne Media name/outlet leibniz-gemeinschaft.de / Forschungsnachrichten Media type Web Country/Territory Germany Date 24/01/25 Persons Sanjai Karanth, Melanie Köhler Title Alternative Proteinquellen nutzen: Mit Ackerbohnen das Mundgefühl pflanzlicher Lebensmittel verbessern Media name/outlet idw-online.de Media type Web Country/Territory Germany Date 23/01/25 Persons Sanjai Karanth, Melanie Köhler Title Using Alternative Protein Sources: Improving the Mouthfeel of Plant-Based Foods with Fava Beans Media name/outlet idw-online.de_en Media type Web Country/Territory Germany Date 23/01/25 Persons Sanjai Karanth, Melanie Köhler Title Enhancing Plant-Based Textures: The Role of Fava Beans in Elevating Mouthfeel in Alternative Proteins Media name/outlet scienmag.com Media type Web Country/Territory United Kingdom Date 23/01/25 Persons Sanjai Karanth, Melanie Köhler Title Enhancing Plant-Based Textures: The Role of Fava Beans in Elevating Mouthfeel in Alternative Proteins Media name/outlet bioengineer.org Media type Web Country/Territory United Kingdom Date 23/01/25 Persons Sanjai Karanth, Melanie Köhler Title Alternative Proteinquellen nutzen: Mit Ackerbohnen das Mundgefühl pflanzlicher Lebensmittel verbessern Media name/outlet openpr.de Media type Web Country/Territory Germany Date 23/01/25 Persons Sanjai Karanth, Melanie Köhler Title Enhancing Plant-Based Foods‘ Texture with Field Beans Media name/outlet innovations-report.de Media type Web Country/Territory Germany Date 23/01/25 Persons Sanjai Karanth, Melanie Köhler Title Alternative Proteinquellen nutzen: Mit Ackerbohnen das Mundgefühl pflanzlicher Lebensmittel verbessern Media name/outlet umweltklima.com Media type Web Country/Territory Germany Date 23/01/25 Title Alternative Proteinquellen nutzen: Mit Ackerbohnen das Mundgefühl pflanzlicher Lebensmittel verbessern Media name/outlet eurekalert.org Media type Web Country/Territory United States Date 23/01/25 Persons Sanjai Karanth, Melanie Köhler Title Alternative protein sources: Improving the mouthfeel of plant-based foods with fava beans Media name/outlet phys.org Media type Web Country/Territory United States Date 23/01/25 Persons Sanjai Karanth, Melanie Köhler Title Alternative protein sources: Improving the mouthfeel of plant-based foods with fava beans Media name/outlet msn.com/en-us Media type Web Country/Territory United States Date 23/01/25 Persons Sanjai Karanth, Melanie Köhler Title Alternative Proteinquellen nutzen: Mit Ackerbohnen das Mundgefühl pflanzlicher Lebensmittel verbessern Media name/outlet medizin.newzs.de Media type Web Country/Territory Germany Date 23/01/25 Title Alternative Proteinquellen nutzen: Mit Ackerbohnen das Mundgefühl pflanzlicher Lebensmittel verbessern Media name/outlet ruhrcampusonline.de Media type Web Country/Territory Germany Date 23/01/25 Persons Sanjai Karanth, Melanie Köhler Title Alternative Proteinquellen nutzen: Mit Ackerbohnen das Mundgefühl pflanzlicher Lebensmittel verbessern Media name/outlet citypano.de Media type Web Country/Territory Germany Date 23/01/25 Persons Sanjai Karanth, Melanie Köhler