Why some peptides taste bitter? A GPCR-centered journey through taste biology

Related content

• Research output

• Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors

  Research output: Contribution to journal › Article › peer-review

• Exploring the Molecular Space of Bitter Peptides via Sensory, Receptor, and Sequence Data

  Research output: Contribution to journal › Article › peer-review

• Press/Media topics

• Nicht alles, was bitter schmeckt, ist potenziell schädlich. Doch warum?

  Press/Media

• Projects

• DFG 468601105 - Bitter peptides

  Project: Research