Symposium Toward the International Society for Gastronomic Sciences and Studies

Di Pizio, A. (Participant)

Molecular Modeling

Activity: Participating in or organizing an event › Participating in an event

Period	23 Sep 2022 → 25 Sep 2022
Event type	Conference
Location	Turin, ItalyShow on map

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Activities
Computational chemosensation: Exploring the therapeutic potential of taste- and odor-active molecules by navigating their chemical space
Activity: Talk or event contribution › Oral presentation