Strategic Collaboration for Sustainable Wheat Production: Addressing Global Challenges in the OECD

Scherf, K. (Participant)

Food Biopolymer Chemistry

Activity: Participating in or organizing an event › Participating in an event

Period	1 Oct 2025 → 3 Oct 2025
Event type	Conference
Location	Valencia, SpainShow on map
Degree of Recognition	International

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Gluten allergies and intolerance
Activity: Talk or event contribution › Oral presentation