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Special bread, special beer: My malt makes it happen!
Reglitz, K.
(Speaker)
Aroma Chemistry
Activity
:
Talk or event contribution
›
Invited talk
Description
Lecture with tasting
Period
18 Mar 2025
Event title
Weihenstephaner Institut für Getreideforschung (WIG) - 13. Frühjahrstagung 2025
Event type
Conference
Degree of Recognition
National