Sensomics-basiertes Expertensystem: ein Tool auf dem Weg zur „geruchlosen“ Steuerung der Aromasignatur von Lebensmitteln

Related content

• Research output

• Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES) - An Approach to Use Artificial Intelligence in Determining Food Odor Codes

  Research output: Contribution to journal › Article › peer-review