| Period | 2019 → 2022 |
|---|---|
| Event title | Representative of the Protein Division in the Book Acquisition Committee of the Cereals & Grains Association |
| Event type | Committee work |
| Location | United StatesShow on map |
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Activities
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Nutritional value and immunogenic potential of ancient wheats
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Composition and techno-functional properties of gluten proteins in ancient (einkorn, emmer and spelt) and modern (common and durum wheat) wheat species
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Cereal & Grains 19: Exploring Global Food Systems
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Effect of modern breeding on contents of amylase/trypsin-inhibitors
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Cereal & Grains 20 Symposium: Specialty Grains As Food For The Future, online
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Cereal & Grains 21: A Series on Food Evolution, online
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Cereal & Grains 19 Symposium: Untapped Potential - Expanding Cereal Protein Functionality
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