| Period | 29 May 2026 |
|---|---|
| Event title | 4th International Wheat Congress |
| Event type | Conference |
| Location | Bologna, ItalyShow on map |
| Degree of Recognition | International |
Related content
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Activities
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4th International Wheat Congress
Activity: Participating in or organizing an event › Participating in an event
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Research output
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Old and modern wheat (Triticum aestivum L.) cultivars and their potential to elicit celiac disease
Research output: Contribution to journal › Article › peer-review
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Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS
Research output: Contribution to journal › Article › peer-review
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Comparative Label-Free Proteomics Study on Celiac Disease-Active Epitopes in Common Wheat, Spelt, Durum Wheat, Emmer, and Einkorn
Research output: Contribution to journal › Article › peer-review
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Absolute quantification of gluten protein groups and their relation to wheat baking quality
Research output: Contribution to journal › Article › peer-review
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Wheat (Triticum aestivum L.) Breeding from 1891 to 2010 Contributed to Increasing Yield and Glutenin Contents but Decreasing Protein and Gliadin Contents
Research output: Contribution to journal › Article › peer-review
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Comparative shotgun proteomics analysis of wheat gluten proteins digested by various peptidases
Research output: Contribution to journal › Article › peer-review
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Projects
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ERC-StG 101040437 - GLUTENOMICS
Project: Research