| Period | 27 Jan 2025 |
|---|---|
| Event title | Food Chemistry and Food Quality Seminar: Joint research seminar between TUM, Leibniz-LSB@TUM and UBT |
| Event type | Seminar, Training |
| Organizers | Chair of Food Chemistry and Molecular Sensory Science , Chair of Analytical Food Chemistry , Associate Professorship of Biotechnology of Natural Products, Professorship of Functional Phytomatbolomic , Leibniz Institute for Food Systems Biology at the Technical University of Munich, University of Bayreuth |
| Location | Freising, Germany, BavariaShow on map |
Related content
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Research output
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Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy
Research output: Contribution to journal › Article › peer-review
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Equipment
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Atomic Force Microscope NanoWizard V BioScience (Bruker)
Equipment/facility: Equipment