Plant-based Functional Amyloids Modulate Cell Membrane Interfaces for Biomolecular Interactions and its Implications for Food Texture Perception as unveiled by AFM

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• Research output

• Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy

  Research output: Contribution to journal › Article › peer-review

• Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research

  Research output: Contribution to journal › Review article / Perspectives › peer-review

• Equipment

• Atomic Force Microscope NanoWizard V BioScience (Bruker)

  Equipment/facility: Equipment