Description
Award winner's lecture on the occasion of receiving the Silesia-Clemens Hanke Doctoral Award 2026 as part of the “Food Chemistry Graduation Ceremony 2026 and Presentation of the Silesia-Clemens-Hanke Research Awards 2026 at the Technical University of Munich.”| Period | 21 Jan 2026 |
|---|---|
| Event title | Feierliche Verleihung der Forschungspreise 2026 durch die Silesia-Clemens Hanke-Stiftung an der Technischen Universität München |
| Event type | Public relations |
| Location | Freising, Germany, BavariaShow on map |
| Degree of Recognition | Local |
Documents & Links
Related content
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Activities
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Molecular Contributors to PU Foam Odor
Activity: Talk or event contribution › Oral presentation
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Charakterisierung geruchsaktiver 2- Ethyldimethyl-1,3,6-trioxocane in Polyurethan-Kunststoffen
Activity: Talk or event contribution › Poster presentation
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Identifizierung von Geruchsstoffen in Polyurethan-Kunststoffen
Activity: Talk or event contribution › Poster presentation
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Molecular Contributors to PU Foam Odor
Activity: Talk or event contribution › Oral presentation
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PU material odour: characteristic compounds and potential sources
Activity: Talk or event contribution › Poster presentation
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Research output
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Identifizierung von Geruchsstoffen in Polyurethan-Kunststoffen
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Charakterisierung geruchsaktiver 2-Ethyldimethyl-1,3,6-trioxocane in Polyurethan-Kunststoffen
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Odor-Active Compounds in Flexible Polyurethane Materials
Research output: Contribution to journal › Article › peer-review
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Characterization of Odor-Active 2-Ethyldimethyl-1,3,6-trioxocane Isomers in Polyurethane Materials
Research output: Contribution to journal › Article › peer-review
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Prizes
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Student theses
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Molekularer Hintergrund des Geruchs von Polyurethan-Weichschäumen
Student thesis: Doctoral thesis